How Many Tablespoons of Coffee for Pour Over?

Leanne Aria

Are you a coffee enthusiast eager to perfect your pour-over brewing technique? Well, fear not, as today we’ll be delving into the precise measurements of one essential ingredient: coffee! If you’re wondering just how many tablespoons of coffee grounds you should be using in your pour-over brew, we’ve got you covered. Prepare to unlock the secrets to achieving that perfect cup of joe, tailored to your personal taste preferences. So grab your favorite mug, sit back, and let’s explore the world of pour-over coffee together!


Coffee is a beloved beverage that is enjoyed by millions of people all over the world. One popular brewing method that has gained popularity in recent years is the pour over method. This method allows for a more precise and controlled extraction of flavors, resulting in a rich and flavorful cup of coffee. However, to achieve the perfect brew, it is important to use the right amount of coffee grounds. In this article, we will explore the question of how many tablespoons of coffee are needed for pour over and provide detailed explanations and recommendations to help you achieve the best results.

What is Pour Over Coffee?

Pour over coffee is a manual brewing method where hot water is poured over coffee grounds in a slow, controlled manner. This method allows for more control over the brewing variables, such as water temperature and flow rate, resulting in a more flavorful cup of coffee. The process involves pouring water over the coffee grounds in a circular motion, allowing the water to extract the flavors and aromas from the grounds.

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Why Choose Pour Over Coffee?

There are several reasons why pour over coffee has become a favorite brewing method among coffee enthusiasts:

  1. Flavor Control: Pour over allows you to have more control over the flavor profile of your coffee. By adjusting variables such as water temperature, grind size, and pouring technique, you can achieve a cup of coffee that suits your taste preferences.
  2. Precision Brewing: With pour over, you have the ability to control the water flow rate, ensuring that all the coffee grounds are evenly saturated. This results in a more even extraction and a balanced cup of coffee.
  3. Aesthetics: Pour over brewing is an art form in itself. The slow, deliberate pouring of water over the grounds and the mesmerizing movement of the water as it drips into the cup can be a calming and enjoyable experience.

How Many Tablespoons of Coffee for Pour Over?

The amount of coffee grounds needed for pour over can vary depending on personal preference, the size of the pour over device being used, and the desired strength of the coffee. As a general rule of thumb, a ratio of 1:15 to 1:18 coffee to water is often recommended.

Calculating the Amount of Coffee

To calculate the amount of coffee grounds needed, you can use the following formula:

Amount of Coffee Water
1 gram 15-18 grams
1 tablespoon 225-270 milliliters (ml)

For example, if you are brewing 350 ml of water, you would need approximately 2 tablespoons (30 grams) of coffee grounds.

Tips for Brewing with Different Ratios

While the recommended ratio provides a good starting point, it’s important to note that personal taste preferences may vary. Here are some tips for adjusting the coffee to water ratio to achieve the desired strength:

  • If you prefer a stronger cup of coffee, you can increase the amount of coffee grounds. For example, try using a ratio of 1:14 coffee to water.
  • If you prefer a milder cup of coffee, you can decrease the amount of coffee grounds. For example, try using a ratio of 1:16 coffee to water.
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Advantages of Using Tablespoons

Using tablespoons to measure coffee grounds for pour over has its advantages:

  • Ease of Measurement: Tablespoons are a commonly used unit of measurement in households, making it convenient for most people to measure out the desired amount of coffee grounds.
  • Flexibility: With tablespoons, it is easier to adjust the amount of coffee grounds based on personal taste preferences and desired strength of the brew.

Disadvantages of Using Tablespoons

While tablespoons are a convenient way to measure coffee grounds, there are some disadvantages to consider:

  • Limited Precision: Tablespoons are not as precise as weighing scales when it comes to measuring coffee grounds. This can result in slight variations in the brew strength.
  • Inconsistent Coffee Beans: Coffee beans can have different densities and sizes, which can affect the accuracy of measuring with tablespoons. This can lead to inconsistent brews if the beans used are not consistent in size and density.

Difference Between Tablespoons and Weighing Scales

While tablespoons are a common and convenient way to measure coffee grounds, some coffee enthusiasts prefer using weighing scales for more precise measurements. Here are the key differences between the two:

Tablespoons Weighing Scales
Convenient Precise
Quick and Easy Accurate
Flexible Consistent

Ultimately, the choice between using tablespoons or weighing scales comes down to personal preference and the level of precision desired.


Finding the right amount of coffee grounds for a pour over brew can greatly impact the flavor and overall quality of the coffee. While using tablespoons is a convenient and practical method for measuring, it’s important to consider personal taste preferences and desired strength when determining the ratio of coffee to water. Whether you choose to use tablespoons or a weighing scale, the key is to experiment and adjust the variables to achieve your perfect cup of pour over coffee. Enjoy the process and savor the rich flavors that pour over brewing can deliver.

See also  Master the Art of Pour-Over Coffee

FAQs (Frequently Asked Questions)

Q: Can I use any type of coffee beans for pour over brewing?

Yes, you can use any type of coffee beans for pour over brewing. However, the flavor and aroma of the coffee will vary depending on the beans you choose. Some popular choices for pour over brewing include light roast, medium roast, and single-origin beans. Experiment with different types of coffee beans to find your preferred flavor profile.

Q: How should I grind my coffee beans for pour over brewing?

For pour over brewing, it is best to use a medium to medium-fine grind size. This allows for the right balance between extraction and flavor. Grinding your coffee beans too fine can result in over-extraction, leading to bitter flavors, while grinding them too coarse may result in under-extraction, leading to weak flavors. Invest in a good quality burr grinder for consistent grind size.

Q: What is the ideal water temperature for pour over brewing?

The ideal water temperature for pour over brewing is between 195°F and 205°F (90°C-96°C). Water that is too hot can scorch the coffee grounds, while water that is too cool may not extract the flavors properly. Use a kettle with a thermometer or an electric kettle with temperature control to ensure the water is within the optimal temperature range.

Q: How long should I brew coffee using the pour over method?

The ideal brew time for pour over brewing can vary depending on factors such as the coffee beans, grind size, and personal preference. As a general guideline, aim for a total brew time of around 3 to 4 minutes. However, this can be adjusted by altering the pouring speed and technique. Experiment with different brew times to find the perfect balance of flavors for your taste.

Q: Can I make multiple cups of pour over coffee at once?

Yes, it is possible to make multiple cups of pour over coffee at once. This can be done by using a larger pour over brewer or by using multiple smaller brewers simultaneously. However, it is important to ensure that each cup is brewed evenly and consistently. This may require adjusting the pouring technique and maintaining a steady flow of water for each cup.

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Leanne Aria

A true coffee lover who is always eager to share his knowledge of various brewing methods. "Coffee is an art that can always be learned."


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