The Perfect Coffee to Water Ratio for a 32 oz French Press

Randolf Fredric

If you’re looking to make that perfect cup of coffee in your 32 oz French press, you’ve come to the right place. Figuring out the right amount of coffee to use can be a bit of a challenge, but fear not, we’re here to make it super easy for you. Brewing coffee in a French press can be a satisfying experience, as it allows for a full and rich extraction of flavors. So let’s dive in and find out just how much coffee you’ll need to achieve that delightful brew with your trusty French press and 32 oz of water.


Welcome to our comprehensive guide on how to brew coffee using a French press with 32 oz of water. In this article, we will discuss the ideal coffee to water ratio, the reasons why it is important, and provide step-by-step instructions on how to achieve the perfect brew. Whether you are a coffee enthusiast or a beginner, this guide will surely help you master the art of brewing coffee in a French press.

What is a French Press?

A French press, also known as a press pot or plunger pot, is a simple and classic brewing device for coffee. It consists of a cylindrical container with a plunger and a mesh filter. The plunger is used to separate the brewed coffee from the coffee grounds effectively.

Why Use a French Press?

There are several reasons why using a French press is preferred by many coffee connoisseurs:

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This brewing method allows for maximum extraction of flavors from the coffee grounds, resulting in a robust and full-bodied cup of coffee.

A French press is easy to use and requires minimal equipment, making it a convenient option for home brewing.

It allows you to have full control over the brewing process, including the water temperature and steeping time, ensuring a customized cup of coffee according to your preferences.

French press coffee has a rich and intense flavor profile, highlighting the coffee’s natural oils and aromas.

It is an eco-friendly brewing method that eliminates the use of paper filters, reducing waste.

How Much Coffee for 32 oz Water in a French Press?

The ideal coffee to water ratio for a French press is 1:15 or 1:16. This means you should use approximately 1 ounce (28 grams) of coffee for every 15-16 ounces (450-480 milliliters) of water. To make 32 ounces of coffee, you will need around 2 ounces (56 grams) of coffee.

Steps to Brew Coffee with 32 oz Water in a French Press

Step 1: Gather Your Equipment

Before you begin, make sure you have the following items:

  • A French press with a capacity of 32 ounces or more
  • High-quality coffee beans
  • A coffee grinder
  • A kitchen scale
  • A kettle or a pot to boil water
  • A stirring spoon

Having all of these tools ready will ensure a smooth and efficient brewing process.

Step 2: Measure and Grind Coffee Beans

Measure out the desired amount of coffee beans using a kitchen scale. As mentioned earlier, for 32 ounces of water, you will need approximately 2 ounces (56 grams) of coffee. Once measured, grind the coffee beans to a coarse consistency. Coarse grounds are ideal for French press brewing as they prevent over-extraction.

Step 3: Heat the Water

Fill your kettle or pot with 32 ounces of cold, filtered water. Heat the water to around 200°F (93°C). This temperature range is considered optimal for coffee extraction. Avoid using boiling water as it can scorch the coffee and result in a bitter taste.

Step 4: Preheat and Add Coffee Grounds

Preheat your French press by rinsing it with hot water. This helps in maintaining the brewing temperature throughout the process. Discard the hot water and add the ground coffee into the empty French press.

Step 5: Add Water and Stir

Pour the heated water over the coffee grounds in a circular motion, ensuring all the grounds are saturated. Use a stirring spoon to gently stir the mixture, promoting an even extraction. Place the plunger on top of the French press, but do not press it down yet.

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Step 6: Steep the Coffee

Allow the coffee to steep for 4-5 minutes. During this time, the water will extract the flavors and oils from the coffee grounds, creating a rich and flavorful brew. Adjust the steeping time according to your taste preferences, but avoid exceeding 8 minutes as it may result in over-extraction.

Step 7: Press and Pour

Once the steeping time is over, slowly press the plunger down, separating the coffee grounds from the liquid. Apply even pressure to avoid any sediment escaping into the brewed coffee. Pour the freshly brewed coffee into your cup or a carafe immediately to prevent over-extraction.

Tips for Brewing the Perfect French Press Coffee

To enhance your French press brewing experience, consider the following tips:

1. Use Freshly Roasted Coffee Beans

Invest in high-quality coffee beans that have been recently roasted. Freshly roasted beans retain more flavors and result in a more satisfying cup of coffee.

2. Grind the Coffee Beans Right Before Brewing

Grinding the beans just before brewing preserves the aroma and flavors. Avoid using pre-ground coffee as it tends to lose its freshness quickly.

3. Experiment with Coffee to Water Ratio

The recommended ratio is a good starting point, but feel free to adjust the ratio according to your taste preferences. You can try using a bit more or less coffee to achieve your desired strength.

4. Control the Water Temperature

Invest in a thermometer to ensure your water is within the optimal temperature range. Steeping the coffee in water that is too hot or too cold can result in an imbalanced flavor profile.

5. Practice Patience

Allow the coffee to steep for the recommended time, and avoid rushing the process. Patience ensures better extraction and a more enjoyable cup of coffee.

Advantages of Using a French Press

The French press brewing method offers several advantages over other brewing methods:

  • Full-bodied and bold flavor
  • Control over brewing parameters
  • Ease of use
  • Environmentally friendly
  • Cost-effective

Disadvantages of Using a French Press

While the French press is a popular brewing method, it does have a few limitations:

  • Possible sediment in the cup
  • Requires manual effort for pressing
  • Not suitable for making single cups
  • Can cool down quickly

Difference Between French Press and Other Brewing Methods

French press brewing differs from other methods, such as pour-over or espresso, in terms of extraction, flavor profile, and preparation:

Aspect French Press Pour-Over Espresso
Extraction Full immersion Gravity-fed Pressure-based
Flavor Profile Robust and full-bodied Clean and bright Intense and concentrated
Preparation Coarse grind, longer steeping Medium-fine grind, continuous pouring Fine grind, pressure extraction
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Important: Recommended Notes

When brewing coffee in a French press, please keep the following important notes in mind:

– Always use freshly roasted coffee beans for the best flavor.

– Grind the coffee beans to a coarse consistency before brewing.

– Ensure the water temperature is around 200°F (93°C) for optimal extraction.

– Stir the coffee mixture gently to evenly saturate the grounds.

– Let the coffee steep for the recommended time to achieve desired strength.

– Press the plunger slowly and uniformly to prevent sediments from escaping.


Brewing coffee in a French press with 32 oz of water is a rewarding experience that allows you to revel in rich flavors and aromas. Following the recommended coffee to water ratio, being mindful of the water temperature, and practicing proper steeping techniques will help you achieve the perfect cup of coffee. Remember to experiment, adapt the process to your taste preferences, and enjoy the journey of becoming your own barista.

FAQs (Frequently Asked Questions)

1. How should I measure the coffee for a 32 oz water French press?

To measure the coffee for a 32 oz water French press, you will need a coffee scoop or a tablespoon. The general rule of thumb is to use one tablespoon of coffee for every six ounces of water. Since 32 ounces of water is a little over six cups, you would need around six tablespoons of coffee. However, you can adjust the amount of coffee to suit your personal taste preferences. If you prefer a stronger brew, you can add a bit more coffee, and if you like a milder taste, you can slightly reduce the amount of coffee used.

2. Can I use pre-ground coffee instead of whole beans?

Yes, you can use pre-ground coffee in a French press. However, it is recommended to use freshly ground coffee beans for the best results. Pre-ground coffee loses its flavor and aroma faster compared to whole beans. If you choose to use pre-ground coffee, make sure it is a coarse grind specifically labeled for French press use. Coarse grind will prevent the coffee grounds from seeping through the filter and affecting the taste of your coffee.

3. How long should I let the coffee steep in the French press?

The recommended steeping time for coffee in a French press is about four minutes. This allows enough time for the coffee to extract its flavors from the water and create a rich and balanced taste. If you prefer a stronger cup of coffee, you can extend the steeping time by a minute or two. However, be cautious not to steep for too long, as it may result in an over-extracted and bitter coffee.

4. Should I stir the coffee and water mixture during brewing?

Yes, it is advisable to stir the coffee and water mixture during brewing. After adding the hot water to the French press, give it a gentle stir with a spoon or a coffee stirrer to ensure all the coffee grounds are fully saturated and evenly distributed. This helps in extracting the flavors more effectively and gives you a consistent taste throughout your cup of coffee.

5. Can I reuse the coffee grounds for a second brew?

While it is technically possible to reuse coffee grounds for a second brew, it is not recommended. The first brew extracts the majority of the flavors and oils from the coffee grounds, leaving very little for a second extraction. The resulting coffee from the second brew will be significantly weaker and lack the full-bodied flavor of a fresh brew. It is best to use fresh coffee grounds for each brew to enjoy the best possible taste and quality.

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Randolf Fredric

Randolf Fredric

A young brewmaster of words, crafting captivating tales over coffee's rhythmic symphony, stirring minds with each blog post.


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