How Much Coffee for 800ml French Press?

Randolf Fredric

How Much Coffee for 800ml French Press?

How Much Coffee for 800ml French Press? – Did you know? Brewing coffee in an 800ml French press is a balancing act of ratios. From bold 1:15 to mellow 1:17, each ratio unveils a different coffee symphony!

Hey there, coffee aficionados!

If you’re anything like us, the mere mention of a French press can already get your taste buds tingling.

But hold on a sec, have you ever wondered about the science and art behind brewing that perfect cup?

Well, you’re in for a treat because today, we’re diving deep into the captivating world of coffee-to-water ratios for an 800ml French press.

So, buckle up and let’s embark on a flavorful journey!

The Heart of the Matter: Coffee-to-Water Ratio

What’s the Deal with Ratios?

When it comes to brewing coffee in a French press, the ratio of coffee grounds to water is the secret sauce that determines the strength, flavor, and overall experience of your cuppa.

Get it right, and you’ll be sipping on liquid gold; get it wrong, and you might end up with a disappointing brew that falls short of your caffeine dreams.

Ratio Coffee (grams) Water (grams) Description
1:15 53 800 Using a ratio of 1 part coffee to 15 parts water means you’ll use 53 grams of coffee for your 800ml French press. This ratio creates a stronger and bolder cup of coffee.
1:16 50 800 Opting for a 1:16 ratio means using 50 grams of coffee for 800ml of water. This strikes a balance between strength and flavor, resulting in a cup that’s both robust and nuanced.
1:17 47 800 With a ratio of 1 part coffee to 17 parts water, you’ll utilize 47 grams of coffee for your 800ml French press. This ratio produces a milder and more delicate brew.

1:15 Ratio

A coffee-to-water ratio of 1:15 is perfect for those who adore a strong and intense cup of coffee.

This ratio, using 53 grams of coffee for 800ml of water, delivers a rich flavor profile that’s bound to kickstart your day with a caffeinated punch.

If you prefer your coffee bold and hearty, this ratio is your go-to.

1:16 Ratio

Stepping back just a tad, the 1:16 ratio strikes a harmonious balance between strength and subtlety.

Using 50 grams of coffee for 800ml of water, this ratio offers a brew that’s flavorful without being overpowering.

It’s an excellent starting point for those new to coffee ratios, providing a well-rounded experience.

1:17 Ratio

For coffee enthusiasts who lean towards the milder side, the 1:17 ratio is a delightful choice.

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With 47 grams of coffee per 800ml of water, this ratio creates a gentler cup that’s still brimming with nuanced flavors.

If you’re looking for a coffee that’s smooth and easy-going, the 1:17 ratio might just be your new favorite.


The ideal ratio depends on your personal taste preferences.

Do you crave the boldness of a 1:15 ratio, the equilibrium of a 1:16, or the gentleness of a 1:17?

Experimenting with these ratios lets you curate your coffee experience according to your unique palate.

So, go ahead and embark on a ratio adventure – your taste buds will thank you!

The Magic Number: Finding the Ideal Ratio

Finding the perfect coffee-to-water ratio can be a bit like searching for a unicorn – elusive yet enchanting.

But fear not, because we’re here to break it down for you.

The recommended coffee-to-water ratio for an 800ml French press typically ranges from 1:15 to 1:17. This means you’ll use 1 gram of coffee for every 15 to 17 grams of water.

Now, before you start scratching your head and reaching for the calculator, let’s make it simpler.

For an 800ml French press, you’re looking at using around 47 to 53 grams of coffee beans.

This range gives you the flexibility to adjust the strength of your brew according to your personal preference.

The Art of Brewing: Step by Step

Tools of the Trade

Before we jump into the nitty-gritty, let’s make sure you have the tools needed to craft your caffeinated masterpiece.

Here’s what you’ll need:

  • A trusty 800ml French press
  • Freshly roasted coffee beans
  • A burr grinder
  • Hot water just off the boil
  • A timer

Let’s Brew!

Step Description
Step 1: Grind Away Start by grinding your coffee beans to a coarse consistency. This ensures optimal extraction and prevents your brew from turning bitter. A coarse grind, resembling breadcrumbs, is the way to go.
Step 2: Add the Coffee Place the freshly ground coffee grounds into the French press. For an 800ml French press, aim for around 47 to 53 grams of coffee beans. This forms the foundation of your flavorful brew.
Step 3: Pour in the Water Slowly pour hot water just off the boil over the coffee grounds. Ensure that all the grounds are fully saturated by the water. A steady pour promotes even extraction.
Step 4: Time to Bloom Place the lid on your French press without pressing down the plunger. Allow the coffee to steep for about 4 minutes. This phase is known as blooming and allows the coffee grounds to release their flavors and aromas.
Step 5: Plunge and Pour Once the blooming time is up, press down the plunger slowly and steadily. This action separates the coffee grounds from the brewed coffee. Now, you’re ready to pour your beautifully brewed coffee into your favorite mug and savor the enticing aroma.

Step 1: Grind Away

In this initial step, grab your coffee beans and grind them to a coarse consistency.

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The aim here is to achieve a texture resembling breadcrumbs, rather than fine powder.

This coarser grind prevents over-extraction, which can lead to bitterness in your brew.

A quality burr grinder works wonders in achieving the perfect grind.

Step 2: Add the Coffee

With your coarsely ground coffee beans at the ready, place them into your 800ml French press.

For a well-balanced cup, it’s recommended to use around 47 to 53 grams of coffee.

This range gives you the freedom to adjust the strength of your brew according to your preference.

Step 3: Pour in the Water

Now comes the hot water, just off the boil.

Slowly pour the water over the coffee grounds, ensuring all the grounds are evenly saturated.

This slow and steady pour helps to promote uniform extraction, resulting in a rich and flavorful cup of coffee.

Step 4: Time to Bloom

Put the lid on your French press, but hold off on pressing down the plunger just yet.

Let your coffee steep for approximately 4 minutes.

This stage, known as blooming, is magical.

During this time, carbon dioxide is released from the coffee grounds, allowing the flavors to develop fully.

Your senses will be treated to an aromatic symphony!

Step 5: Plunge and Pour

The final act! Gently press down the plunger in a slow and controlled manner.

This action separates the coffee grounds from the brewed coffee, preventing further extraction.

With the plunger down, you can now pour your brewed coffee into your eagerly awaiting mug.

The aroma alone is enough to put a smile on your face.


So there you have it, the art of brewing in an 800ml French press broken down into five enchanting steps.

Each step plays a crucial role in crafting that perfect cup of coffee that warms your heart and awakens your senses.

Remember, practice makes perfect, so don’t hesitate to tweak each step to suit your personal taste.

Case Scenario: Coffee Enthusiast’s Dilemma

Imagine you’re a coffee aficionado, ready to dive into the realm of French press brewing.

You’ve just acquired an 800ml French press and a bag of freshly roasted coffee beans.

Eager to start your brewing journey, you’re faced with a crucial decision: the coffee-to-water ratio. You’ve heard whispers of the “magic numbers” – 1:15, 1:16, and 1:17 – but you’re not quite sure which one to choose.

You’re seeking a brew that resonates with your taste buds – one that’s not too overpowering but still delivers a satisfying kick.

As you stand in your kitchen, coffee grinder at the ready, you weigh the options. Will you go bold with the 1:15 ratio, using 53 grams of coffee to 800ml of water?

Or perhaps the balanced 1:16 ratio, employing 50 grams of coffee?

Then again, the mellow 1:17 ratio, with its 47 grams of coffee, is quite appealing.


This dilemma reflects the beauty of coffee brewing as both a science and an art.

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The ratios represent different chapters in your coffee story – each offering a distinct flavor profile.

It’s not just about measurements; it’s about crafting an experience that suits your palate.

You ponder over the possibilities, your curiosity ignited by the magic within those numbers.

And as you make your choice, you realize that this decision is the first step towards unlocking the door to your own coffee nirvana.

Your journey has just begun, and every cup is an adventure waiting to be savored.

Advantages of Finding the Right Coffee-to-Water Ratio for 800ml French Press:

  1. Flavor Precision: Mastering the ideal ratio allows you to tailor the flavor of your coffee to perfection, whether you crave a bold punch or a gentle caress on your taste buds.
  2. Consistency: Once you discover your preferred ratio, you can replicate your favorite cup consistently, ensuring every morning is a delightful coffee ritual.
  3. Customization: With a range of ratios at your disposal, you have the freedom to experiment and adjust to match your mood, making your coffee experience uniquely yours.
  4. Exploration: Trying different ratios opens the door to a world of flavors and aromas, helping you explore the nuances of coffee beans from various origins.
  5. Artistic Expression: Brewing becomes an artistic endeavor, letting you fine-tune your skills and impress fellow coffee enthusiasts with your expertise.

Disadvantages of the Wrong Coffee-to-Water Ratio:

  1. Bland Brew: An incorrect ratio can lead to underwhelming coffee, lacking the desired strength or flavor intensity, leaving you disappointed.
  2. Wasted Beans: Using too much coffee in a strong ratio or too little in a weak one may lead to wastage of precious coffee beans.
  3. Inconsistency: Without a reliable ratio, your coffee experience can vary greatly from one brew to another, leading to frustration and unpredictability.
  4. Overly Bitter or Weak: An imbalanced ratio can result in either an overly bitter brew (due to over-extraction) or a weak and underwhelming cup (due to under-extraction).
  5. Missed Opportunities: Not mastering ratios means missing out on the chance to truly appreciate the depth and complexity that different coffee beans offer.

In the end, finding the perfect coffee-to-water ratio for your 800ml French press is a quest that rewards you with a daily cup of joy.

It’s a journey of experimentation and discovery, leading you to that satisfying sip you’ve been yearning for.


Congratulations, you’ve just unlocked the secret to brewing a sensational cup of coffee using your 800ml French press!

Remember, the journey to coffee perfection is all about experimentation, exploration, and embracing the aromatic symphony that is your morning brew.

So go ahead, gather your tools, select your beans, and dive into the delightful world of crafting your own liquid magic.

Whether you’re a caffeine connoisseur or a curious newbie, one thing’s for sure – your taste buds will thank you with every sip.


Remember, the heart of a truly remarkable cup lies in finding that magic ratio that resonates with your taste buds.

Whether you’re a fan of bold and robust flavors or prefer the gentle embrace of milder brews, the world of coffee is yours to discover and enjoy.

If you’re craving more coffee knowledge and brewing tips, don’t hesitate to dive into our other engaging articles over at

From bean selection to brewing techniques, we’re here to guide you every step of the way on your journey to coffee perfection.

Happy brewing, and may every sip be a delightful celebration of flavor!

Happy brewing!

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Randolf Fredric

Randolf Fredric

A young brewmaster of words, crafting captivating tales over coffee's rhythmic symphony, stirring minds with each blog post.


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