Perfect brew: The ideal amount of coffee for pour over

Leanne Aria

Picture this: it’s a lazy Sunday morning, and you slowly make your way to the kitchen. As you groggily prepare yourself for the day ahead, a thought crosses your mind – it’s time for some delicious pour-over coffee. But wait, how much coffee should you use? Fret not, my friend, for I am here to share the ultimate guide on the perfect coffee-to-water ratio for your pour-over brewing method. Whether you’re a coffee aficionado or a casual sipper, let’s dive into the world of pour-over coffee and find the right balance for that fantastic brew.


Welcome to our comprehensive guide on the art of making pour-over coffee. In this article, we will delve into the intricacies of how much coffee to use for a perfect pour-over brew. Whether you’re a coffee enthusiast or a beginner looking to explore the world of pour-over, we have got you covered. So, grab your favorite mug and let’s dive in!

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What is Pour-Over Coffee?

Pour-over coffee is a brewing method that involves pouring hot water over ground coffee beans, allowing the water to extract the flavors and aromas as it slowly drips through a filter into a container below. This manual brewing technique gives you full control over the brewing process, resulting in a clean, flavorful cup of coffee.

Why Choose Pour-Over Coffee?

Pour-over coffee offers several advantages, making it a popular choice among coffee enthusiasts:

  1. Greater control: With pour-over, you have complete control over the water temperature, flow rate, and brewing time.
  2. Enhanced flavor: The slow extraction process allows for a clean and nuanced flavor profile, bringing out the best characteristics of the coffee beans.
  3. Versatility: Pour-over brewing works well with various coffee bean origins and roast levels, allowing you to explore different flavors and intensities.
  4. Ease of use: While it requires some practice, pour-over coffee is a simple and satisfying brewing method once you get the hang of it.

How Much Coffee to Use for Pour-Over

The perfect coffee-to-water ratio is crucial to achieve the desired strength and taste in pour-over coffee. Here’s a step-by-step guide to help determine how much coffee to use:

Step 1: Calculate the Water Volume

Before determining the coffee-to-water ratio, you need to know how much coffee you want to brew. Measure the amount of water you’ll pour over the coffee grounds.

Step 2: Determine the Ideal Coffee-to-Water Ratio

The general guideline is to use a ratio of 1:15 or 1:17, which means 1 part coffee to 15 or 17 parts water. This ratio provides a good balance between strength and extraction. However, you can adjust the ratio based on personal preference.

Step 3: Calculate the Coffee Weight

To calculate the coffee weight, divide the water volume by the chosen coffee-to-water ratio. For example, if you’re brewing 500ml of water with a ratio of 1:15, you’ll need 33.3 grams of coffee (500 divided by 15).

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Step 4: Adjust for Brew Variables

Factors like grind size, coffee freshness, and personal taste can affect the brewing process. Experiment with modifications to suit your preference.

Tips for the Perfect Pour-Over Coffee

1. Use Freshly Roasted Beans

Choose high-quality, freshly roasted coffee beans for the best flavor. Beans that are too old or stale can result in a lackluster cup of coffee.

2. Grind the Beans Just Before Brewing

Invest in a good quality burr grinder and grind the beans right before brewing. This ensures maximum flavor extraction.

3. Control the Water Temperature

For optimal extraction, the water temperature should be around 195-205°F (90-96°C). Avoid using boiling water as it can scorch the coffee grounds.

4. Use a Gooseneck Kettle

A gooseneck kettle provides better control over the pouring speed and allows for precise water distribution over the coffee bed.

5. Bloom the Coffee Grounds

Pour a small amount of hot water over the coffee grounds and let them bloom for about 30 seconds. This expels any trapped carbon dioxide and prepares the grounds for full extraction.

6. Pour Slowly and Consistently

Pour the remaining water in a slow, steady circular motion, evenly saturating the coffee bed. Maintain a consistent pouring speed throughout the brewing process.

The Advantages and Disadvantages of Pour-Over Brewing


  1. Greater control over brewing variables
  2. Enhanced flavor and aroma
  3. Ability to experiment with different coffee origins
  4. Simple and cost-effective brewing method


  1. Requires practice to perfect the technique
  2. Slower brewing process compared to other methods
  3. Needs additional equipment like a gooseneck kettle
  4. Not ideal for brewing large quantities

Comparison Table: Coffee-to-Water Ratios

Coffee-to-Water Ratio Strength Flavor Brewing Time
1:15 Moderate Well-balanced 3-4 minutes
1:17 Mild Light-bodied 3-4 minutes
1:20 Weak Subtle 3-4 minutes
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Note: Brewing time may vary based on grind size and personal preference.


In conclusion, the perfect cup of pour-over coffee requires the right balance of coffee-to-water ratio, water temperature, and pouring technique. Experiment with different variables and ratios to find your preferred strength and flavor. Remember to source fresh, high-quality coffee beans and grind them just before brewing for the best results. Pour-over coffee brewing can be a rewarding and enjoyable experience, allowing you to savor every sip of your meticulously crafted cup of joe. Cheers!

FAQs (Frequently Asked Questions)

Question 1: Can I use any type of coffee beans for pour over?

Yes, you can use any type of coffee beans for pour over brewing. However, it is important to note that different coffee beans will produce different flavors and characteristics in your cup of coffee. So, if you have a particular taste preference, make sure to choose beans that align with that.

Question 2: How much coffee should I use for a single cup of pour over?

For a single cup of pour over coffee, it is recommended to use around 20 grams of coffee beans. This amount can vary slightly depending on your taste preferences, strength desired, and the size of your cup. Adjust the amount of coffee accordingly, but starting with 20 grams is a good starting point.

Question 3: How long should I brew the coffee for pour over?

The brewing time for pour over coffee can vary, but a general guideline is to brew for around 2-4 minutes. This will ensure that the coffee is properly extracted and achieves the desired flavors. However, the brewing time can be adjusted based on your personal taste preferences. If you prefer a stronger cup, you can extend the brewing time slightly. Experiment and find the brew time that suits your taste.

Question 4: What grind size should I use for pour over coffee?

The ideal grind size for pour over coffee is medium-coarse. This means that the coffee grounds should have a texture similar to sea salt. A medium-coarse grind allows the water to flow through the grounds at an optimal rate, ensuring even extraction and avoiding over- or under-extraction. Using the correct grind size is crucial to achieving a well-balanced cup of pour over coffee.

Question 5: Can I reuse the coffee grounds for pour over?

While it is possible to reuse coffee grounds for pour over brewing, it is not recommended. Reusing the grounds can result in a weaker and less flavorful cup of coffee as much of the flavor and aroma will have been extracted during the initial brew. For the best quality and taste, it is advisable to use fresh coffee grounds for each brew.

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Leanne Aria

A true coffee lover who is always eager to share his knowledge of various brewing methods. "Coffee is an art that can always be learned."


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