Get the Perfect Pour Over: How Much Coffee?

Leanne Aria

Picture this: a peaceful morning, nestled in your favorite spot at home, with the gentle aroma of freshly brewed coffee wafting through the air. As you take a sip, a sense of tranquility washes over you, and the world seems to slow down just a little bit. Ah, the wonders of a pour-over coffee – it’s the perfect way to start your day, meticulously crafted to bring out the best flavors and invigorate your senses. But have you ever wondered how much coffee to use in your pour-over? Fear not, for we are here to guide you through this delightful and meditative coffee-making process in the simplest and most relaxed way. So grab your favorite mug, sit back, and let’s explore the art of the pour-over.


Welcome to our comprehensive guide on how much coffee to use in a pour over! If you are a coffee enthusiast, you have probably heard about the pour over method. It is a simple yet effective way to brew a delicious cup of coffee, allowing you to have full control over each step of the brewing process. However, determining the right amount of coffee to use can be a bit confusing for beginners. In this article, we will explore what the pour over method is, why it has gained popularity, and how to brew the perfect cup using this technique.

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What is Pour Over Coffee?

Pour over coffee is a brewing method that involves pouring water over coffee grounds in a slow and controlled manner. This allows the water to extract the flavors and aromas from the beans as it passes through them, resulting in a clean and vibrant cup of coffee. The key to a successful pour over brew lies in using the right amount of coffee grounds and water, as well as controlling the rate and technique of pouring.

Why Pour Over Coffee?

Pour over coffee has become increasingly popular among coffee enthusiasts for several reasons:

Advantages Disadvantages
– Provides full control over brewing process – Requires more time and attention
– Brews a clean and vibrant cup of coffee – Requires specific equipment
– Enhances the flavors and aromas of the coffee – Can be less convenient for making multiple cups

As you can see, while the pour over method offers greater control and results in a flavorful cup, it may not be the most practical choice for those looking for speed and convenience.

How Much Coffee to Use in Pour Over Method

The key to brewing a great cup of pour over coffee lies in finding the right balance between the amount of coffee grounds and water. The ideal coffee-to-water ratio can vary depending on personal preference, the type of coffee beans, and the brewing equipment being used. However, a common starting point is a ratio of 1:16 – 1 gram of coffee for every 16 grams of water.

1. Determining the Serving Size

The first step is to determine the desired serving size. How much coffee you use will depend on whether you are brewing for yourself or multiple people. For a standard 8-ounce cup of coffee, a good starting point is using 15 grams of coffee grounds.

2. Weighing the Coffee

To achieve accurate results, it is recommended to weigh your coffee using a kitchen scale. This ensures consistency and allows for easy adjustment in case you want to experiment with different ratios in the future.

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3. Grinding the Coffee

The grind size of your coffee beans plays a crucial role in the pour over brewing process. For pour over, a medium-fine grind is generally recommended. This allows for a balanced extraction without excessive bitterness or weak flavors.

4. Calculating the Water Amount

The amount of water you use will depend on the coffee-to-water ratio you prefer. As mentioned earlier, a common starting point is 1:16. For example, if you are using 15 grams of coffee, you will need approximately 240 grams (or milliliters) of water.

5. The Pouring Technique

The pouring technique can greatly impact the outcome of your brew. It is recommended to pour the water slowly and in a circular motion, evenly saturating the coffee grounds. This ensures an even extraction and maximizes the flavors and aromas.

Tips for Brewing the Perfect Pour Over Coffee

Now that we have covered the basics of how much coffee to use in a pour over, let’s explore some additional tips to help you brew the perfect cup:

1. Use Freshly Roasted Beans

Using freshly roasted coffee beans will greatly enhance the flavors of your pour over brew. Look for beans that have been roasted within two weeks for optimal freshness.

2. Preheat Your Equipment

Before brewing, make sure to preheat your pour over dripper and coffee cup. This helps maintain the desired brewing temperature and prevents heat loss during the process.

3. Control the Pouring Speed

Experiment with different pouring speeds to find what works best for you. Pouring too quickly may result in under-extraction, while pouring too slowly could lead to over-extraction. Aim for a steady and controlled pour.

4. Maintain the Water Temperature

The ideal water temperature for pour over brewing is between 195°F and 205°F (90°C to 96°C). Use a kettle with a built-in thermometer or electric kettle with temperature control for precise results.

5. Practice and Refine

Brewing excellent pour over coffee requires practice and experimentation. Don’t be afraid to adjust the variables, such as grind size, water amount, and pouring technique, to suit your personal preferences.


In conclusion, brewing the perfect cup of pour over coffee involves finding the right balance between coffee grounds and water. By using the recommended coffee-to-water ratio and following a few simple tips, you can enjoy a delicious and aromatic cup of pour over coffee. Remember to experiment, make adjustments, and most importantly, savor the process as you delve into the world of pour over brewing.

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FAQs (Frequently Asked Questions)

Question 1: How can I determine the right coffee-to-water ratio for pour over coffee?

To determine the ideal coffee-to-water ratio for pour over coffee, a general rule of thumb is to use a ratio of 1:16, meaning 1 gram of coffee for every 16 grams of water. However, this ratio can be adjusted to meet personal preferences. If you prefer a stronger brew, you can increase the coffee to water ratio, such as using a 1:15 or 1:14 ratio. Likewise, if you prefer a milder cup of coffee, a higher water-to-coffee ratio, such as 1:17 or 1:18, can be used.

Question 2: What is the ideal water temperature for pour over coffee?

The ideal water temperature for pour over coffee typically ranges between 195°F and 205°F (90°C to 96°C). This temperature range ensures proper extraction of flavors from the coffee grounds. If the water is too hot, it can result in over extraction, leading to a bitter taste. On the other hand, if the water is not hot enough, it can result in under extraction, resulting in a weaker, less flavorful cup.

Question 3: How long should I pour water over the coffee grounds in a pour over brew?

The ideal pouring time for a pour over brew is typically around 3-4 minutes. The goal is to maintain a consistent and steady pour throughout the process to ensure even extraction. Start by adding a small amount of water to bloom the coffee grounds for around 30 seconds. Then, pour the remaining water in a circular motion, aiming to saturate all the grounds evenly. The entire pouring process should take about 3-4 minutes, but this can vary depending on factors like coffee freshness, grind size, and personal preference.

Question 4: Can I reuse coffee grounds for pour over coffee?

While it is technically possible to reuse coffee grounds for pour over coffee, it is generally not recommended. Reusing coffee grounds can result in a weaker and less flavorful cup of coffee. This is because the majority of the desirable flavors and compounds have already been extracted during the initial brewing process. Additionally, reusing coffee grounds can also lead to over-extraction, resulting in a bitter taste.

Question 5: Should I stir the coffee grounds during the pour over brewing process?

Stirring the coffee grounds during the pour over brewing process is not necessary. Pouring water in a circular motion over the grounds helps ensure even extraction, so stirring is not required. However, if you notice that the coffee grounds are sticking to the sides of the filter and not being fully saturated, a gentle stir with a spoon or a coffee stirrer can help evenly distribute the water and improve extraction.

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Leanne Aria

A true coffee lover who is always eager to share his knowledge of various brewing methods. "Coffee is an art that can always be learned."


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