How Much Coffee in Bodum French Press?

Randolf Fredric

Are you a coffee lover who enjoys sipping a hot cup of joe every morning? If so, you’ve probably come across a Bodum French press and wondered how much coffee you need to add to the beloved brewing device. Don’t worry; we’ve got you covered with all the information you need to achieve that perfect, rich brew. In this article, we’ll break down the measurements for your Bodum French press, allowing you to enjoy a delightful cup of coffee tailored to your taste preferences. So, grab your mug and let’s dive in!


Coffee lovers all around the world appreciate a good cup of joe to start their day. And while there are many ways to brew coffee, the Bodum French press has gained popularity for its simplicity and rich flavor. In this article, we will delve into the topic of how much coffee to use in a Bodum French press and provide detailed explanations to help you achieve the perfect brew every time.

What is a Bodum French Press?

A Bodum French press, also known as a coffee plunger or a press pot, is a manual coffee brewing device. It consists of a cylindrical glass or stainless-steel carafe, a plunger with a fine mesh filter, and a lid. The unique design allows you to immerse coffee grounds in hot water and then separate them from the brewed coffee by pressing down the plunger. This method preserves the natural oils and flavors of the coffee, resulting in a full-bodied and robust cup.

Why Choose a Bodum French Press?

There are several reasons why coffee enthusiasts opt for the Bodum French press:

  • Rich Flavor: The immersion brewing process enhances the coffee’s natural oils and extracts the full range of flavors, creating a delicious and aromatic brew.
  • Simplicity: Using a Bodum French press is straightforward and requires minimal equipment. It is an ideal brewing method for those who prefer a fuss-free approach.
  • Customizable Strength: With a French press, you have complete control over the brewing time and coffee-to-water ratio, allowing you to adjust the strength of your brew to suit your taste preferences.
  • Precise Temperature: Unlike automatic coffee machines, a French press allows water to reach the ideal brewing temperature, ensuring optimal extraction and flavor.
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How to Determine the Right Amount of Coffee

Now that we understand the basics of a Bodum French press and its advantages, let’s explore the optimal coffee-to-water ratio to achieve the perfect brew. The following steps will guide you:

Step 1: Know Your Bodum French Press Capacity

Before measuring the coffee, it is essential to identify the capacity of your Bodum French press, as it determines the amount of water you should use. This information is typically listed on the carafe or can be found in the product specifications.

Step 2: Ideal Coffee-to-Water Ratio

The general rule of thumb for a Bodum French press is to use a coffee-to-water ratio of 1:15 to 1:17. This means that for every gram of coffee, you will add 15 to 17 grams of water. The ratio can be adjusted based on your personal preference for a stronger or milder cup.

Step 3: Calculate the Coffee Amount

To determine the amount of coffee to use, follow these calculations:

Note: For the purpose of this example, let’s assume your Bodum French press has a capacity of 600ml (or 600g).

Method 1: Using a Kitchen Scale

Coffee-to-Water Ratio Coffee Amount Water Amount
1:15 40g (or 6 tablespoons) 600g (or 600ml)
1:17 35g (or 5 tablespoons) 600g (or 600ml)

Method 2: Using Measuring Spoons

If you don’t have a kitchen scale, you can use measuring spoons to achieve the desired coffee-to-water ratio. Here’s a guide:

Coffee-to-Water Ratio Coffee Amount Water Amount
1:15 1 tablespoon 15 tablespoons (or 225ml)
1:17 1 tablespoon 17 tablespoons (or 255ml)

Factors that Affect the Coffee Flavor

Brewing Time

The brewing time refers to the duration you let the coffee grounds steep in hot water before pressing down the plunger. It can greatly impact the flavor profile of your brew.

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For a bodied and strong cup of coffee, a brewing time of 4 minutes is typically recommended. However, you can experiment with shorter or longer brewing times to achieve your desired taste.

Grind Size

The grind size of your coffee beans also plays a crucial role in the flavor extraction. When using a Bodum French press, a coarse grind is preferable to prevent sediment from ending up in your cup.

If the grind is too fine, it can lead to over-extraction and a bitter taste. On the other hand, an excessively coarse grind might cause under-extraction and a weak brew.

Water Temperature

The water temperature during the brewing process can significantly impact the flavors. It is recommended to use water that is between 195°F and 205°F (90°C to 96°C) for optimal extraction. Boiling water or water that is too cool can result in subpar taste.

Coffee Quality

The quality and freshness of your coffee beans directly affect the flavor of your brew. Opt for high-quality, freshly roasted beans for the best results in your Bodum French press.


Blooming is a technique commonly used in coffee brewing, including with a French press. It involves pouring a small amount of hot water over the coffee grounds to allow them to release carbon dioxide, which can negatively impact the extraction process. Allow the coffee to bloom for around 30 seconds before adding the remaining water.

Tips for Brewing the Best Coffee

Use Filtered Water

Using filtered water can enhance the flavors of your coffee by removing impurities and allowing the coffee’s natural taste to shine through. It can also prevent mineral build-up in your Bodum French press, extending its lifespan.

Grind Freshly

To ensure maximum flavor, grind your coffee beans just before brewing. This helps preserve the aromatic oils and flavors, resulting in a more vibrant and enjoyable cup of coffee.

Experiment with Ratios and Brewing Times

Everyone’s taste preferences are different, so don’t be afraid to experiment with different coffee-to-water ratios and brewing times. You might discover a combination that suits your palate perfectly.

Preheat the French Press

Before adding coffee and water, preheat your Bodum French press by rinsing it with hot water. This helps maintain the brewing temperature and ensures consistent extraction.

Enjoy Freshly Brewed Coffee

Coffee brewed in a Bodum French press is best enjoyed immediately after brewing. Leaving it sitting in the carafe for too long can result in a stale taste and affect the overall experience.

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In conclusion, the Bodum French press is a fantastic option for coffee lovers seeking a full-bodied and rich brew. By understanding the correct amount of coffee to use in a Bodum French press and considering various factors such as brewing time and grind size, you can achieve a consistently delicious cup of coffee to kickstart your day. Remember to experiment, find your perfect ratio, and enjoy the journey of discovering the nuances of flavor that this brewing method offers. Start your morning right with a steaming cup of coffee brewed with love and precision in a Bodum French press!

FAQs (Frequently Asked Questions)

1. How much coffee should I use in a Bodum French press?

When using a Bodum French press, it is recommended to use a coffee-to-water ratio of 1:15. This means for every 1 gram of coffee, you should use 15 grams of water. However, the exact amount of coffee needed may vary depending on personal preference and the size of your French press. As a general guide, you can start with around 7-8 grams of coffee per cup of water and adjust based on your taste preferences.

2. Can I brew less coffee than the stated capacity of my Bodum French press?

Yes, you can brew less coffee than the stated capacity of your Bodum French press. French presses come in different sizes, and you are not required to fill it to its maximum capacity each time. However, it is important to note that the brewing time may be affected when brewing smaller amounts of coffee. To achieve the best results, ensure that you adjust the brewing time accordingly.

3. How long should I steep my coffee in a Bodum French press?

The recommended steeping time for coffee in a Bodum French press is around 4 to 5 minutes. This allows the coffee grounds to fully extract their flavors into the water. However, you can adjust the steeping time based on your taste preference. If you prefer a stronger cup of coffee, you can extend the steeping time by a minute or two. Remember not to exceed 8 minutes, as it may result in over-extraction and a bitter taste.

4. Can I use pre-ground coffee in a Bodum French press?

Yes, you can use pre-ground coffee in a Bodum French press. However, for the best results, it is recommended to grind your coffee beans just before brewing. Grinding the coffee beans fresh helps to preserve the flavors and aromas, ensuring a more flavorful cup of coffee. If using pre-ground coffee, make sure to choose a coarse grind specifically labeled for French press brewing to prevent excessive sediment.

5. How do I clean the Bodum French press after use?

Cleaning the Bodum French press is simple and easy. After use, carefully remove the plunger and separate the parts. Discard the used coffee grounds and rinse the carafe and the plunger thoroughly with warm water. For a more thorough cleaning, you can also use a mild dish soap. Avoid using abrasive cleaners or metallic sponges, as they can damage the glass and other components. Allow the parts to dry completely before reassembling for future use.

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Randolf Fredric

Randolf Fredric

A young brewmaster of words, crafting captivating tales over coffee's rhythmic symphony, stirring minds with each blog post.


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