The Perfect Amount of Coffee for Your Aeropress

Matty Victor

how much coffee to put in aeropress

So you’ve got yourself an AeroPress and you’re all about that delicious coffee goodness, but you’re not quite sure how much of that precious bean juice to pour in.

Don’t sweat it, my friend! Finding the perfect coffee-to-water ratio for your AeroPress is like finding your groove on a Sunday morning – it’s all about that relaxed vibe.

In this article, we’ll delve into the art of making AeroPress coffee and help you figure out just how much coffee grounds you need to start your day off right.


Coffee lovers are constantly seeking the perfect cup of joe. While there are various brewing methods available, one that has gained popularity in recent years is the AeroPress.

Its simplicity, versatility, and ability to produce a rich and flavorful coffee have made it a favorite among enthusiasts.

However, one common question that arises is how much coffee should be used in the AeroPress.

In this article, we will delve into the details of this topic and provide recommendations based on expert advice and personal experience.

What is the AeroPress?

The AeroPress is a manual coffee brewing device that was invented by Alan Adler in 2005. It consists of a plastic cylindrical chamber, a plunger, and a filter.

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The coffee is steeped in hot water and then pressed through the filter, resulting in a clean and concentrated brew.

Why Choose the AeroPress?

The AeroPress offers several advantages over other brewing methods. Firstly, it allows for full control over the brewing variables, including water temperature, brewing time, and coffee-to-water ratio.

This versatility enables coffee enthusiasts to experiment and customize their brews according to their preferences.

How to Determine the Right Amount of Coffee?

While there is no one-size-fits-all answer to this question, there are some general guidelines that can help you get started.

The recommended coffee-to-water ratio for the AeroPress is 1:15 to 1:17. This means that for every gram of coffee, you should use 15 to 17 grams of water.

Factors Affecting Coffee Amount

Several factors can influence the amount of coffee you should use in the AeroPress:

1. Desired Strength

If you prefer a stronger brew, you may opt for a higher coffee-to-water ratio.

Conversely, if you prefer a milder cup, you can decrease the coffee amount accordingly.

2. Coffee Beans

The type and roast level of the coffee beans can impact the flavor and strength of your brew.

Darker roasts tend to have a stronger flavor, while lighter roasts offer a more delicate profile.

Experimenting with different beans can help you find your preferred coffee-to-water ratio.

3. Grind Size

The grind size of your coffee also plays a role in the brewing process. Finely ground coffee extracts faster, resulting in a stronger flavor.

Coarser grind requires a longer brewing time but can yield a lighter and smoother cup. Adjusting the grind size can help you fine-tune the amount of coffee needed.

4. Water Temperature

The water temperature affects the extraction process and ultimately the taste of your coffee. Higher temperatures generally extract more flavor from the grounds.

It is recommended to use water between 195°F (90°C) and 205°F (96°C) for AeroPress brewing.

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5. Brew Time

The brewing time is another variable to consider. The recommended brewing time for the AeroPress is around 1 to 2 minutes.

Longer brew times may result in a stronger cup, while shorter times can produce a milder flavor.

Tips for Brewing with the AeroPress

Now that we have covered the basics, here are some additional tips to enhance your AeroPress brewing experience:

1. Inverted Method

Many coffee enthusiasts prefer using the inverted method when brewing with the AeroPress. This involves placing the plunger in the chamber and flipping the device upside down before adding the coffee and water.

The inverted method allows for better control over the steeping time and extraction.

2. Experiment with Ratios

While the recommended coffee-to-water ratio serves as a starting point, don’t be afraid to experiment and adjust it according to your taste preferences. You might find that a slightly higher or lower ratio works better for you.

3. Use Filtered Water

Using filtered water can significantly improve the taste of your coffee. It removes any impurities or chlorine that might affect the flavor profile.

Additionally, water that is too hard or too soft can impact the extraction, so finding the right balance is important.

4. Preheat the AeroPress

To prevent heat loss during the brewing process, preheat the AeroPress by rinsing it with hot water before adding the coffee.

This ensures that the water maintains its temperature throughout the extraction.

Advantages and Disadvantages

The AeroPress offers several advantages:

Advantages of AeroPress

  • Quick and convenient brewing process
  • Portable and lightweight
  • Easy to clean
  • Produces a clean and smooth cup of coffee
  • Versatile brewing options

Despite its many advantages, the AeroPress also has some limitations:

Disadvantages of AeroPress

  • Produces a smaller volume of coffee
  • Requires a manual brewing process
  • May not be suitable for large gatherings
  • Can be prone to user error initially
  • Additional accessories may be needed for certain brewing methods


In conclusion, the amount of coffee to put in an AeroPress depends on various factors such as desired strength, coffee beans, grind size, water temperature, and brew time.

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With the recommended coffee-to-water ratio of 1:15 to 1:17, you can start experimenting and adjusting according to your taste preferences.

The AeroPress offers a versatile and customizable brewing experience, allowing you to enjoy a rich and flavorful cup of coffee.

Consider the tips and recommendations provided in this article to elevate your AeroPress brewing skills and savor the perfect coffee at home.

FAQs (Frequently Asked Questions)

Question 1: How do I measure the exact amount of coffee to put in an AeroPress?

Answer: Measuring the right amount of coffee for your AeroPress is crucial for achieving the best flavor. The recommended coffee-to-water ratio is 17 grams of coffee per 250 milliliters of water. To measure the coffee, you can use a scale or a scoop that comes with the AeroPress. One leveled scoop usually contains around 14-15 grams of coffee, so you might need to adjust accordingly.

Question 2: Can I customize the amount of coffee depending on my preferred strength?

Answer: Absolutely! One of the great features of the AeroPress is its versatility. You can adjust the amount of coffee according to your desired strength. If you prefer a stronger cup, you can slightly increase the amount of coffee to water ratio. Conversely, for a milder taste, you can decrease it. Experimenting with different ratios will help you find the perfect balance.

Question 3: Should I use whole beans or pre-ground coffee for AeroPress?

Answer: To achieve the best flavor and freshness, it is recommended to use whole beans and grind them just before brewing. This ensures that the coffee retains its aroma and flavors. However, if you don’t have a grinder, you can still use pre-ground coffee, but make sure it’s a medium grind size to prevent over-extraction or clogging the filter.

Question 4: How long should I steep the coffee in the AeroPress?

Answer: The ideal steeping time for AeroPress is typically around 1-2 minutes. However, this can be adjusted depending on personal preference. Longer steeping times tend to extract more flavors and result in a stronger cup, while shorter times may produce a milder taste. Experiment with different steeping times to find your preferred flavor profile.

Question 5: Can I brew a larger quantity of coffee with the AeroPress?

Answer: While the AeroPress is designed for single-cup brewing, it is possible to brew a larger quantity by employing what is commonly known as the “inverted method.” By inverting the AeroPress and using a larger container to catch the brewed coffee, you can scale up the volume. However, keep in mind that the extraction and brewing dynamics may vary when brewing larger amounts, so some experimentation may be required to achieve the desired taste.

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Matty Victor

An expert in tasting the nuances of coffee. often talks about the different flavors of coffee from different regions of the world "The taste of coffee is an endless journey."


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