How to Make Cold Brew Coffee French Press

Randolf Fredric

Hey there, coffee lovers! We can all agree that nothing beats a refreshing cup of cold brew on a hot summer day. But did you know you can whip up this deliciously smooth drink right at home using a French press? That’s right, no fancy equipment or barista skills required! In this article, we’ll walk you through the simple steps of making a delightful batch of cold brew coffee using your trusty old French press. So kick back, relax, and get ready to indulge in the wonders of homemade cold brew coffee.


When it comes to enjoying a refreshing cup of coffee, there are various brewing methods to choose from. One method that has gained popularity in recent years is cold brew coffee using a French press. This unique brewing technique offers a smooth and flavorful cup of coffee, perfect for those hot summer days or for anyone who prefers a less acidic brew. In this article, we will explore what cold brew coffee is, why it has become so popular, and how you can make it using a French press.

What is Cold Brew Coffee?

Cold brew coffee is a brewing method that involves steeping coffee grounds in cold or room temperature water for an extended period, usually around 12 to 24 hours. Unlike traditional brewing methods that use hot water, cold brew coffee extracts the flavors and caffeine from the coffee grounds slowly, resulting in a less acidic and smoother cup of coffee. The slow extraction process also leads to a more concentrated coffee concentrate, allowing you to dilute it with water or milk.

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By using a French press for cold brew coffee, you can easily separate the grounds from the liquid, ensuring a clean and sediment-free cup of coffee.

Why Choose Cold Brew Coffee?

Cold brew coffee has gained popularity due to its unique characteristics and benefits. Here are a few reasons why many coffee enthusiasts choose to make cold brew using a French press:

1. Less Acidity:

Cold brew coffee is known for its lower acidity compared to hot brewed coffee. This makes it gentler on the stomach and teeth, making it a great choice for individuals with sensitive stomachs or acid reflux.

2. Smoother Flavor:

The slow extraction process of cold brew coffee results in a smoother and less bitter cup. This allows the flavors of coffee to shine through without being overpowered by acidity or bitterness.

3. Versatility:

Cold brew coffee concentrate can be enjoyed in various ways. It can be diluted with water or milk for a traditional iced coffee, used as a base for coffee-based cocktails, or even turned into delicious coffee-flavored desserts.

4. Shelf Life:

Cold brew coffee can be stored in the refrigerator for up to two weeks, allowing you to make a batch in advance and have a ready-to-drink cup of coffee whenever you need it.

5. Lower Caffeine Content:

Cold brew coffee typically has a lower caffeine content compared to hot brewed coffee. This makes it a suitable option for individuals who want to limit their caffeine intake without compromising on flavor.

How to Make Cold Brew Coffee Using a French Press

Now that we have understood the benefits of cold brew coffee, let’s delve into the step-by-step process of making it using a French press:

1. Choose Your Coffee:

The quality and type of coffee beans play a crucial role in the taste of your cold brew. Opt for a medium to dark roast for a more robust flavor profile. Additionally, grind the coffee beans coarsely as this helps in the extraction process.

2. Measure and Add Coffee:

Measure around 1 cup (8 ounces) of coarsely ground coffee for every 4 cups (32 ounces) of water. Add the coffee grounds to the French press.

3. Add Cold Water:

Pour cold, filtered water over the coffee grounds in the French press, ensuring that all the grounds are saturated. The ratio of coffee to water can be adjusted based on your personal preference for strength.

4. Stir and Steep:

Using a spoon or paddle, gently stir the coffee grounds and water in the French press to ensure all the grounds are fully saturated. Place the lid on the French press but do not plunge yet. Let the mixture steep for around 12 to 24 hours, depending on your desired strength.

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5. Plunge and Separate:

Once the steeping time is complete, slowly press down the plunger of the French press to separate the coffee grounds from the liquid. This will yield a coffee concentrate.

6. Dilute and Serve:

To enjoy your cold brew coffee, dilute the coffee concentrate with an equal amount of water or milk. You can also add ice cubes for a chilled and refreshing experience. Serve your cold brew coffee in a glass and savor the smooth and bold flavors.

Tips for the Perfect Cold Brew Coffee

To ensure the best results and enhance your cold brew coffee experience, here are a few tips and tricks:

1. Use Cold, Filtered Water:

Using cold and filtered water helps in achieving a cleaner and more flavorful cup of cold brew coffee.

2. Experiment with Coffee to Water Ratios:

Adjust the ratio of coffee to water based on your preference for strength. If you prefer a stronger cup, increase the coffee grounds, and decrease the water accordingly.

3. Steeping Time:

Experiment with different steeping times to find your ideal flavor profile. A longer steeping time tends to result in a more intense and bold cup of cold brew coffee.

4. Store Properly:

Store any leftover cold brew coffee concentrate in an airtight container in the refrigerator for up to two weeks. This allows you to enjoy a fresh cup of coffee anytime without the need to brew a new batch.

5. Try Flavor Enhancements:

Add a dash of vanilla extract, a sprinkle of cinnamon, or even a splash of your favorite flavored syrup to your cold brew coffee to experiment with different flavors. Get creative and discover your favorite combinations.

Difference between Cold Brew and Iced Coffee

Although both cold brew coffee and iced coffee are served chilled, there are notable differences between the two brewing methods:

Cold Brew Coffee Iced Coffee
Prepared by steeping coffee grounds in cold or room temperature water for an extended period, usually 12 to 24 hours. Prepared by brewing hot coffee and then cooling it down over ice cubes.
Results in a smoother and less acidic cup of coffee. Retains the typical characteristics of hot brewed coffee, with added dilution from melting ice cubes.
Higher caffeine content compared to iced coffee. Similar caffeine content as hot brewed coffee.


In conclusion, cold brew coffee using a French press is an excellent choice for those who crave a less acidic and smoother cup of coffee. Its unique brewing method and characteristics make it a versatile option for coffee lovers. By following the step-by-step guide and utilizing the tips provided, you can easily make a refreshing and flavorful cold brew coffee at home. So, grab your French press, some coarsely ground coffee, and embark on a delightful coffee brewing experience that will awaken your taste buds. Cheers to the perfect cup of cold brew coffee!

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FAQs (Frequently Asked Questions)

1. Is it necessary to use a French press for making cold brew coffee?

Yes, using a French press for making cold brew coffee is highly recommended. The French press allows for better extraction of flavors and oils from the coffee grounds. It also makes the process much easier as it is specifically designed for brewing coffee and filtering out the grounds. While it is possible to make cold brew coffee without a French press, using one will ensure a smoother and more flavorful result.

2. Can I use any type of coffee beans for cold brew coffee?

Yes, you can use any type of coffee beans for making cold brew coffee. However, it is generally recommended to use a coarsely ground coffee that is specifically labeled for cold brew or a dark roast. Dark roast coffee beans tend to have a stronger flavor profile that blends well with the cold brewing process. Additionally, experimenting with different types and blends of coffee beans can allow you to find the taste that you prefer.

3. How long should I steep the coffee in the French press for cold brew?

For cold brew coffee using a French press, it is recommended to steep the coffee for at least 12 to 24 hours. This extended steeping time allows for the coffee to fully extract its flavors and oils, resulting in a smooth and flavorful cold brew. However, you can adjust the steeping time based on your preference. If you prefer a lighter and less concentrated cold brew, you can decrease the steeping time to around 8 to 10 hours. Conversely, if you prefer a stronger and more concentrated cold brew, you can extend the steeping time up to 36 hours.

4. Can I store the cold brew concentrate in the French press?

While it is technically possible to store the cold brew concentrate in the French press, it is not recommended for long-term storage. The French press is not airtight, and prolonged exposure to air can cause the cold brew to become stale or lose its flavors over time. It is best to transfer the cold brew concentrate to an airtight container, such as a glass jar or bottle, for proper storage in the refrigerator. This will help preserve the freshness and flavors of the cold brew for an extended period.

5. Can I dilute the cold brew concentrate with hot water for a warm cup of coffee?

Yes, you can dilute the cold brew concentrate with hot water to enjoy a warm cup of coffee. The cold brew concentrate is highly concentrated, so diluting it with hot water will create a balanced and flavorful cup of coffee. The precise ratio of cold brew concentrate to hot water will depend on your preference for the strength and taste of the coffee. Start with equal parts cold brew concentrate and hot water, then adjust to your liking. It is important to note that diluting the cold brew concentrate with hot water will result in a different flavor profile compared to a traditionally brewed hot coffee.

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Randolf Fredric

Randolf Fredric

A young brewmaster of words, crafting captivating tales over coffee's rhythmic symphony, stirring minds with each blog post.


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