Perfecting Cold Brew Coffee with AeroPress

Matty Victor

Are you tired of the traditional coffee brewing methods and looking to try something new? Look no further! In today’s article, we’ll explore a simple and laid-back way to make refreshing cold brew coffee using an Aeropress. This unconventional method will bring out bold flavors, smooth textures, and an incredibly satisfying caffeine kick to your mornings. Don’t worry if you’re new to the world of cold brew or the Aeropress; we’ll guide you step by step, ensuring a delectable cup of coffee every time. So grab your Aeropress and let’s dive into the wonderful world of chilled, smooth, and irresistibly flavorful cold brew coffee!


Welcome to this comprehensive guide on how to make cold brew coffee with an Aeropress. In this article, we will explore what cold brew coffee is, why it has gained popularity, and how you can make it using an Aeropress. Whether you’re a coffee enthusiast or simply looking to expand your brewing repertoire, we’ve got you covered.

What is Cold Brew Coffee?

Cold brew coffee is a refreshing and smooth alternative to traditional hot brewed coffee. Unlike hot brewed coffee, which is brewed with hot water, cold brew coffee is made by steeping coffee grounds in cold or room temperature water for an extended period of time, typically 12-24 hours. The result is a beverage with lower acidity and a naturally sweet flavor profile.

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Why Choose Cold Brew Coffee?

There are several reasons why cold brew coffee has gained popularity in recent years. One of the main advantages is its reduced acidity, which makes it an excellent choice for individuals with sensitive stomachs or acid reflux. Additionally, the slow extraction process of cold brew coffee brings out different flavors compared to hot brewed coffee, resulting in a unique taste experience.

How to Make Cold Brew Coffee with an Aeropress

Now that we understand the basics of cold brew coffee, let’s explore how to make it using an Aeropress. The Aeropress is a versatile and easy-to-use coffee brewing device that produces a clean and rich cup of coffee. Follow these steps to make your own delicious cold brew coffee:

Step 1: Gather Your Ingredients and Equipment

Before diving into the brewing process, gather the following items:

Ingredients Equipment
Coffee grounds Aeropress
Cold or room temperature water Aeropress filter
Grinder Digital scale
Stirring utensil Timer
Container for brewing Additional cup or pitcher

Step 2: Measure and Grind Your Coffee

For a well-balanced cold brew coffee, use a coffee-to-water ratio of 1:8. This means for every gram of coffee, you’ll need 8 grams of water. Measure the desired amount of coffee grounds and grind them to a coarse consistency. Remember, the grind size impacts the flavor extraction, so adjust it according to your preferences.

Step 3: Assemble the Aeropress

Insert a paper filter into the Aeropress cap and rinse it with hot water. This removes any paper residue and preheats the apparatus. Attach the cap to the chamber and place it on a sturdy cup or pitcher.

Step 4: Add Coffee and Water

Place the measured coffee grounds into the Aeropress chamber. Slowly pour the desired amount of cold or room temperature water over the coffee, ensuring all grounds are saturated. Start a timer to keep track of the brewing time.

Step 5: Stir and Steep

Using a stirring utensil, gently stir the coffee and water mixture for about 10-15 seconds. This ensures even extraction and maximizes flavor. Once stirred, let the mixture steep for the recommended time, which is typically between 12-24 hours, depending on your preference.

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Step 6: Press and Serve

After the steeping time has elapsed, attach the plunger to the Aeropress chamber. Slowly and firmly press the plunger down, pushing the brewed coffee into your cup or pitcher. The Aeropress creates gentle pressure, resulting in a smooth and concentrated cold brew coffee.

Ways to Enhance Your Cold Brew Coffee Experience

While the basic process outlined above will yield a delicious cold brew coffee, there are several tips and tricks you can employ to take your experience to the next level:

1. Experiment with Coffee Beans

Coffee beans come in a variety of flavors and profiles. Explore different single-origin or blended beans to find your preferred taste. Some beans may have fruity notes, while others may exhibit chocolate or nutty flavors.

2. Explore Different Brew Ratios

The coffee-to-water ratio mentioned earlier is just a starting point. Feel free to experiment with ratios to find your perfect balance. You can adjust the strength and concentration of the brew by adding more or less water.

3. Try Different Water Profiles

The water you use can greatly impact the final taste of your cold brew coffee. Consider using filtered or bottled water to eliminate any impurities that might affect the flavor. Alternatively, experimenting with different mineral content can add complexity to your brew.

4. Cold Brew Concentrate

If you prefer a stronger brew or want to make multiple servings at once, you can create a cold brew concentrate. Increase the amount of coffee grounds and steeping time, then dilute the concentrate with water or milk when serving.

Advantages of Making Cold Brew Coffee with an Aeropress

Choosing the Aeropress as your cold brew coffee brewing method offers several advantages:

1. Portability

The Aeropress is compact and lightweight, making it the perfect travel companion for coffee lovers who want to enjoy their favorite beverage on the go.

2. Ease of Use

The Aeropress is known for its simplicity. With minimal parts and straightforward assembly, it’s easy for beginners and experienced brewers alike to achieve consistent results.

3. Versatility

Aside from making cold brew coffee, the Aeropress can also be used for traditional hot brewing methods. This versatility makes it a valuable addition to any coffee enthusiast’s collection.

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Disadvantages of Making Cold Brew Coffee with an Aeropress

While the Aeropress has many benefits, it’s important to consider some potential drawbacks:

1. Limited Batch Size

The Aeropress is designed for single servings or small batches of coffee. If you’re brewing for a large group or want to make a big pitcher of cold brew, you may need multiple Aeropresses or alternative brewing methods.

2. Longer Steeping Time

Cold brew coffee generally requires a longer steeping time compared to alternative methods. If you’re in a hurry or craving a quick iced coffee, the Aeropress might not be the ideal choice.


In conclusion, making cold brew coffee with an Aeropress is a rewarding and delicious experience. By following the steps outlined in this guide, you can enjoy a smooth and low-acidity cup of cold brew coffee at home or on the go. Experiment with different coffee beans, ratios, and steeping times to find your perfect brew. The Aeropress offers portability, ease of use, and versatility, making it a fantastic choice for coffee enthusiasts. Cheers to your cold brew coffee adventure!

FAQs (Frequently Asked Questions)

Can I use regular ground coffee to make cold brew with the AeroPress?

Yes, you can use regular ground coffee to make cold brew with the AeroPress. However, it is recommended to use a coarse grind size for better results. The coarse grind allows for a longer steeping time and helps in extracting the flavors effectively. If you don’t have a coarse grind, you can also adjust the brewing time accordingly to ensure optimal extraction.

What is the ideal steeping time for making cold brew coffee with AeroPress?

The ideal steeping time for making cold brew coffee with AeroPress can vary depending on your personal preference and the strength of coffee you desire. However, a general guideline is to steep the coffee for around 12 to 16 hours in the refrigerator. This longer steeping time allows for a smoother and less acidic cold brew coffee.

Can I make a larger batch of cold brew coffee using AeroPress?

Yes, you can make a larger batch of cold brew coffee using AeroPress by increasing the amount of coffee grounds and water proportionally. The standard AeroPress can hold a maximum of 250ml (8.45 ounces) of water, so you can adjust the measurements accordingly to suit your preference. Remember to maintain the coffee-to-water ratio to ensure the desired strength and flavor in your cold brew.

How should I store the cold brew coffee made with AeroPress?

To store the cold brew coffee made with AeroPress, it is recommended to transfer it to an airtight container or a glass bottle with a sealable lid. This will help preserve the flavors and prevent any odors or contaminants from affecting the coffee. It is best to keep the cold brew coffee in the refrigerator and consume it within 2-3 days for the best taste and freshness.

Can I dilute the cold brew coffee made with AeroPress?

Yes, you can dilute the cold brew coffee made with AeroPress according to your taste preferences. Cold brew coffee is known for its concentrated nature, so if you find it too strong, you can add water or milk to dilute it. Start by adding small amounts of water or milk and adjust until you reach your desired strength. It’s all about personal preference, so feel free to experiment and customize your cold brew coffee.

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Matty Victor

An expert in tasting the nuances of coffee. often talks about the different flavors of coffee from different regions of the world "The taste of coffee is an endless journey."


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