Making Cold Brew Coffee: A French Press Guide

Marlin Dariel

If you’re looking to get your caffeine fix in the smoothest and most flavorful way possible, then cold brew coffee is an absolute game-changer. And guess what? Making it right at home is easier than you might think! One of the simplest and most effective methods to achieve a delicious cold brew is by using a French press. So grab your favorite ground coffee, prepare your taste buds for a truly invigorating experience, and let’s dive into the art of making cold brew coffee with a French press, one chilled sip at a time.


Welcome to our comprehensive guide on how to make cold brew coffee with a French press. In this article, we will walk you through the step-by-step process of making this delightful and refreshing beverage. Cold brew coffee has gained popularity in recent years due to its smooth and less acidic taste compared to traditional hot brewed coffee. By using a French press, you can easily make a delicious batch of cold brew coffee right at home. So, let’s dive in and explore the world of cold brew coffee!

What is Cold Brew Coffee?

Cold brew coffee is a brewing method where coffee grounds are steeped in room temperature or cold water for an extended period, typically 12-24 hours. This slow extraction process allows the coffee to develop a unique flavor profile that is rich, smooth, and less bitter compared to traditional hot brewed coffee.

See also  How long does cold brewed coffee last?

Why Choose Cold Brew Coffee?

Cold brew coffee offers several advantages over hot brewed coffee. Here are a few reasons why you might prefer cold brew:

  • Lower Acidity: Due to the longer brewing process, cold brew coffee has up to 67% less acidity, making it a great option for individuals with a sensitive stomach.
  • Smooth Flavor: The slow extraction process results in a mellow and smooth flavor, highlighting the coffee’s natural sweetness and minimizing bitterness.
  • Less Diluted: Cold brew coffee is typically served over ice, allowing you to enjoy a refreshing cup without the need for additional water or milk.
  • Long Shelf Life: Cold brew coffee can be stored in the refrigerator for up to two weeks, providing you with a ready-to-drink coffee solution any time.

How to Make Cold Brew Coffee with a French Press

Now that you understand the benefits of cold brew coffee, let’s delve into the step-by-step process of making it with a French press:

Step 1: Gather Your Ingredients and Tools

The first step is to gather all the necessary ingredients and tools:

  • A French press
  • Coffee beans or grounds of your choice
  • Filtered water
  • A grinder (if using whole beans)
  • A measuring scale or spoons
  • A stirring utensil
  • A container for storing the brewed coffee

Ensure that your French press is clean and free from any residue from previous use.

Step 2: Grind Your Coffee Beans

If you’re using whole coffee beans, it’s recommended to grind them just before brewing to preserve the flavors. A coarse grind similar to that used for a French press or a slightly finer grind is suitable for cold brew coffee. Use a coffee grinder to achieve the desired grind consistency.

Step 3: Measure and Add Coffee Grounds

Use a ratio of 1:4 or 1:5 coffee to water for a strong concentrate or a milder flavor, respectively. For example, if you’re using 100 grams of coffee grounds, you’ll need 400-500 milliliters of water. Adjust the measurements based on your desired strength. Add the coffee grounds to the French press.

Step 4: Add Water

Gently pour the filtered water over the coffee grounds, ensuring that all the grounds are saturated. Use a stirring utensil to gently stir the mixture, making sure the coffee is evenly dispersed in the water.

Step 5: Steep the Coffee

Place the plunger lid on top of the French press but do not press it down. Allow the coffee to steep at room temperature or in the refrigerator for 12-24 hours. The longer you steep, the stronger the coffee concentrate will be.

See also  Can You Cold Brew With Regular Coffee?

Step 6: Press and Separate

After the steeping time, slowly press the plunger down to separate the brewed coffee from the grounds. Apply gentle and consistent pressure to avoid any grounds escaping into the final brew.

Step 7: Transfer and Store

Pour the cold brew coffee into a separate container for storage. You can dilute it with water or milk according to your preference. The cold brew can be stored in the refrigerator for up to two weeks.

Tips for Making the Best Cold Brew Coffee

Here are some tips to enhance your cold brew coffee experience:

  • Experiment with different coffee bean varieties to find your preferred flavor profile.
  • Adjust the brewing time to suit your taste preferences.
  • Store your cold brew coffee in airtight containers to maintain freshness.
  • Add a splash of flavored syrup or spices like cinnamon or vanilla for a unique twist.

Advantages of Using a French Press for Cold Brew Coffee

Using a French press for cold brew coffee offers several advantages:

  • Convenience: A French press is a versatile and easy-to-use brewing device that allows you to make cold brew coffee with minimal effort.
  • Control over Strength: With a French press, you have control over the strength of your cold brew by adjusting the steeping time and coffee-to-water ratio.
  • Full Extraction: The French press allows for complete immersion and extraction of coffee grounds, resulting in a flavorful and robust beverage.
  • No Additional Equipment: Unlike some other cold brew methods, a French press eliminates the need for additional equipment like filters or specific brewing devices.

Difference between Cold Brew and Iced Coffee

Although cold brew coffee and iced coffee are both served cold, they are prepared using different methods:

  • Brewing Method: Cold brew coffee involves a long steeping process, while iced coffee is typically made by brewing hot coffee and pouring it over ice to cool quickly.
  • Taste: Cold brew coffee is known for its smoother, less acidic, and less bitter taste, whereas iced coffee retains some of the characteristics of hot brewed coffee.
  • Dilution: Cold brew coffee is usually served in concentrated forms and diluted with water or milk, while iced coffee is typically a regular strength coffee poured over ice.

Comparison Table: Cold Brew Coffee vs. Iced Coffee

Aspect Cold Brew Coffee Iced Coffee
Taste Smooth, less acidic, less bitter Retains characteristics of hot brewed coffee
Brewing Method Long steeping process Hot brewed coffee poured over ice
Dilution Served in concentrated form, diluted with water or milk Regular strength coffee poured over ice
See also  Can regular coffee make a refreshing cold brew?

Note: It’s important to note that there are several variations and methods for making cold brew coffee and iced coffee. The information provided here highlights the general differences between the two.


In conclusion, making cold brew coffee with a French press is a simple and rewarding process. By following the steps outlined in this guide, you can prepare a delicious cup of cold brew coffee that is smooth, flavorful, and less acidic. Experiment with different coffee bean varieties, brewing times, and serving methods to find the perfect combination for your taste preferences. Whether you enjoy your cold brew coffee over ice or diluted with your favorite milk, this refreshing beverage is sure to satisfy your coffee cravings. So, grab your French press and start brewing your own batch of cold brew coffee today!

FAQs (Frequently Asked Questions)

1) Is it necessary to use a French press to make cold brew coffee?

Answer: No, it is not necessary to use a French press to make cold brew coffee. A French press is one of the popular methods to make cold brew coffee due to its simplicity and effectiveness. However, you can also make cold brew coffee using other equipment such as a mason jar or a cold brew coffee maker.

2) How long should I steep the coffee grounds in the French press?

Answer: The steeping time depends on personal preference and the desired strength of your cold brew coffee. Typically, you should steep the coffee grounds in the French press for a minimum of 12 hours and up to 24 hours. Experiment with different steeping times to find the flavor profile that suits your taste.

3) Can I use regular coffee grounds instead of coarse grounds for cold brew?

Answer: It is recommended to use coarse coffee grounds for making cold brew coffee. Coarse grounds have a larger particle size, which allows for better extraction during the long steeping process. Regular coffee grounds may result in a bitter and over-extracted cold brew. If you only have regular grounds, you can try brewing your cold brew for a shorter time to compensate for the finer grind.

4) How should I store the cold brew coffee made with a French press?

Answer: Once you have strained the cold brew coffee from the French press, it is best to transfer it to an airtight container and store it in the refrigerator. Cold brew coffee can be stored for up to 1-2 weeks without significant loss of flavor. Make sure to keep it away from strong-smelling items in the fridge to prevent any flavor contamination.

5) Can I heat the cold brew coffee made with a French press?

Answer: Absolutely! Cold brew coffee can be enjoyed both cold and hot. If you prefer to drink it hot, simply heat the desired amount of cold brew in a microwave or on the stovetop until it reaches your desired temperature. Adding boiling water to dilute it is also a common practice. Cold brew coffee has a lower acidity and smoother taste compared to hot brewed coffee, making it a versatile option for both cold and hot beverages.

Rate this post

Also Read


Marlin Dariel

A seasoned coffee connoisseur, reviews coffee shops, recommends unique places to enjoy a great cup of coffee. "Every coffee bean has an interesting story"


Leave a Comment