DIY: Make Iced Coffee with a French Press

Randolf Fredric

Are you tired of spending too much money on iced coffee at fancy cafes? Fear not, because making your own iced coffee at home using a French press is simpler than you might think. With just a few easy steps, you can have a refreshingly cold and flavorful cup of coffee right at your fingertips. Say goodbye to those long queues and expensive cups, and get ready to indulge in a homemade iced coffee that will keep you cool and satisfied all summer long.

Iced Coffee French Press: The Perfect Way to Satisfy Your Coffee Cravings


Are you a coffee lover who enjoys the refreshing taste of iced coffee? If so, you’ve come to the right place. In this article, we will explore the art of making delicious iced coffee using a French press. Whether you’re a coffee connoisseur or an amateur looking to elevate your brewing skills, this guide will walk you through the process step by step. So, grab your French press, and let’s dive into the world of iced coffee!

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What is a French Press?

Before we delve into how to make the perfect iced coffee with a French press, let’s understand what exactly a French press is. A French press, also known as a press pot or plunger pot, is a brewing device that dates back to the 19th century. It consists of a cylindrical glass or stainless-steel container with a plunger and a mesh filter attached to it. This simple yet effective device allows you to extract the full flavor and aroma of coffee beans.

Why Choose a French Press for Iced Coffee?

The French press offers several advantages when it comes to brewing iced coffee. Firstly, it allows for complete control over the brewing process, resulting in a customized cup of iced coffee tailored to your preferences. Additionally, since the coffee grounds are in direct contact with the water for an extended period, the French press extracts a rich and bold flavor from the coffee beans. This method also eliminates the need for paper filters, making it an eco-friendly brewing option.

How to Make Iced Coffee with a French Press – Step by Step Guide

Step 1: Gather Your Ingredients and Equipment

Before starting the brewing process, gather the following ingredients:

  • Coarsely ground coffee
  • Cold, filtered water
  • Ice cubes
  • Milk or sweeteners (optional)

As for the equipment, you’ll need:

  • A French press
  • A kettle or pot to heat water
  • A stirring spoon
  • A timer (optional but recommended)

Step 2: Measure Your Coffee and Water

The ideal coffee-to-water ratio for a French press is 1:15. For example, if you’re using 30 grams of coffee, you’ll need 450 milliliters of water. Adjust the measurements according to your desired serving size.

Step 3: Preheat Your French Press

Preheating the French press helps maintain a consistent brewing temperature. Fill your French press with hot water and let it sit for a few minutes. Then, discard the water and dry the French press thoroughly.

Step 4: Add Coffee Grounds

Place the desired amount of coarsely ground coffee into the preheated French press. The coarse grind ensures there is minimal sediment in the final brew.

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Step 5: Bloom the Coffee

Pour a small amount of hot water (twice the weight of coffee) over the grounds to saturate them. Allow the coffee to bloom for about 30 seconds. Blooming releases carbon dioxide, contributing to a cleaner and more flavorful cup of coffee.

Step 6: Pour the Remaining Water

Add the remaining hot water to the French press, ensuring all the coffee grounds are fully immersed. Give it a gentle stir to ensure even extraction.

Step 7: Steep the Coffee

Place the plunger on top of the French press but do not press it down. Let the coffee steep for 4 minutes. If you prefer a stronger brew, you can extend the steeping time. Use a timer for accuracy.

Step 8: Plunge and Pour

After the desired steeping time, slowly press the plunger down, separating the brewed coffee from the grounds. It’s essential to press the plunger with even pressure to avoid any grounds escaping into the final brew.

Pour the brewed coffee into a separate container or directly over a glass filled with ice cubes. The ice cubes will immediately cool down the hot coffee, turning it into a refreshing iced drink.

Difference Between Iced Coffee and Cold Brew

Many people often confuse iced coffee with cold brew, assuming they are the same. However, there are notable differences between the two:

Iced Coffee Cold Brew
Hot water brew method Long steeping in cold water
Quicker brewing process Longer brewing process
Bold and aromatic flavor Mellow and smooth flavor
No refrigeration needed Requires refrigeration

Tips for Brewing the Perfect Iced Coffee

Follow these tips to enhance your iced coffee brewing experience:

  • Use high-quality coffee beans for the best flavor.
  • Experiment with different types of beans and roast levels to discover your preferred taste profile.
  • Invest in a burr grinder to ensure consistent and precise grinding.
  • For a sweeter flavor, consider adding flavored syrups or extracts to your iced coffee.
  • If you prefer a smoother texture, try using a milk frother to froth your milk before adding it to the iced coffee.
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Advantages and Disadvantages of Using a French Press for Iced Coffee

Using a French press for brewing iced coffee has its pros and cons:


  • Full control over the brewing process.
  • Rich and bold flavor.
  • Eco-friendly without the need for paper filters.


  • Potential for some sediment in the final brew.
  • Requires careful pouring to avoid coffee grounds in the drink.


The French press method provides a straightforward and effective way to brew delicious, refreshing iced coffee. By following the step-by-step guide and incorporating the tips mentioned, you can elevate your coffee brewing skills and satisfy your iced coffee cravings. Remember, the key to a satisfying cup lies in using high-quality coffee beans, maintaining the right ratios, and experimenting with various aspects to find your perfect cup of iced coffee. So, grab your French press, get creative, and enjoy the sensational flavors of this classic brewing method.

FAQs (Frequently Asked Questions)

Q: Can I use regular ground coffee for making iced coffee with a French press?

Yes, you can use regular ground coffee for making iced coffee with a French press. However, it is recommended to use a coarse grind for a French press to avoid over-extraction and bitterness in your coffee. Coarse grind allows for a slower extraction process, resulting in a smoother and less bitter taste.

Q: How long do I need to steep the coffee in a French press to make iced coffee?

The ideal steeping time for making iced coffee with a French press is around 12-24 hours. This longer steeping time allows for a cold brew method, resulting in a more concentrated and smooth flavor. However, you can adjust the steeping time according to your personal preference, ranging from 8-24 hours, depending on the intensity of flavor you desire.

Q: Can I add milk or sweeteners before steeping the coffee in a French press for iced coffee?

Yes, you can add milk or sweeteners before steeping the coffee in a French press for iced coffee. Adding milk or sweeteners at this stage allows for better integration of flavors during the steeping process. However, keep in mind that adding dairy milk may slightly reduce the shelf life of your cold brew.

Q: How long can I store the cold brew concentrate made with a French press?

When stored in airtight containers or bottles, the cold brew concentrate made with a French press can last up to one week in the refrigerator. However, it is recommended to consume it within the first few days to enjoy its optimal taste and freshness. Over time, the flavor of the cold brew may change, becoming slightly more acidic.

Q: Can I use a French press to make iced tea instead of iced coffee?

Yes, you can use a French press to make iced tea instead of iced coffee. The process is quite similar. Instead of coffee grounds, use your choice of tea leaves and follow the same steps of steeping and straining. Adjust the steeping time according to the type of tea you are using, and you’ll have a refreshing iced tea ready to enjoy.

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Randolf Fredric

Randolf Fredric

A young brewmaster of words, crafting captivating tales over coffee's rhythmic symphony, stirring minds with each blog post.


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