Make refreshing iced coffee with Starbucks cold brew

Marlin Dariel

If you’re looking for a refreshing and delicious way to enjoy your morning caffeine fix, look no further! Making iced coffee with Starbucks Cold Brew is easier than you might think. Whether you want to beat the summer heat or simply crave a smooth and rich iced coffee, this guide will walk you through the simple steps to create your own thirst-quenching beverage at home. So, kick back, relax, and get ready to embark on a journey to coffee paradise!

How to Make Iced Coffee with Starbucks Cold Brew

Welcome to our comprehensive guide on how to make the perfect iced coffee with Starbucks Cold Brew. In this article, we will walk you through the process of making this refreshing beverage step by step. Whether you’re a coffee enthusiast or just looking for a cool and delicious drink, this guide is for you!

Introduction to Starbucks Cold Brew

Before we dive into the details of making iced coffee with Starbucks Cold Brew, let’s first understand what it is. Starbucks Cold Brew is a unique coffee brewing method that involves steeping coffee grounds in cold water for an extended period, typically 20 hours or more. This slow extraction process results in a smooth and rich coffee concentrate that can be enjoyed hot or cold.

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Why Choose Starbucks Cold Brew?

There are several reasons why Starbucks Cold Brew is a popular choice for iced coffee:

  1. Smooth Flavor: The extended steeping time produces a coffee concentrate that is less acidic and bitter compared to traditional hot brewing methods.
  2. Convenience: Starbucks Cold Brew is available as a ready-to-drink concentrate, making it easy to use for both home brewing and on-the-go.
  3. Versatility: The concentrate can be customized with various additions like milk, sweeteners, or flavored syrups to create your desired iced coffee.
  4. Consistency: Using Starbucks Cold Brew ensures that you achieve consistent results in terms of flavor and quality.

How to Make Iced Coffee with Starbucks Cold Brew

Now that we understand the benefits of Starbucks Cold Brew, let’s get into the nitty-gritty of making iced coffee using this method. Follow these simple steps:

Gather Your Ingredients and Equipment

To make iced coffee with Starbucks Cold Brew, you will need the following:

  • Starbucks Cold Brew Concentrate
  • Cold water
  • Ice
  • Sweeteners or flavorings (optional)
  • Milk or cream (optional)

As for the equipment, you will need a large pitcher or carafe, a stirring utensil, and a serving glass or cup.

The Preparation Process

Step 1: Prepare the Cold Brew Concentrate

Start by measuring the desired amount of Starbucks Cold Brew Concentrate. For a standard serving, a 1:1 ratio of concentrate to water is recommended. However, feel free to adjust the ratio based on your taste preference.

Step 2: Add Water

Pour cold water into the pitcher or carafe. The amount of water to add depends on the desired strength of your iced coffee. We recommend starting with equal parts water and concentrate and adjusting according to taste.

Step 3: Mix Well

Using a stirring utensil, thoroughly mix the cold brew concentrate and water until fully combined. This ensures an even distribution of flavor throughout the beverage.

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Step 4: Chill and Steep

Cover the pitcher or carafe and place it in the refrigerator. Allow the mixture to steep for at least 12 hours, but preferably 20 hours, to extract the full flavor from the coffee grounds.

Step 5: Prepare Your Iced Coffee

Once the steeping time is complete, it’s time to prepare your iced coffee. Fill a glass or cup with ice and pour the desired amount of cold brew concentrate over the ice.

Step 6: Customize Your Drink

Add sweeteners or flavorings, such as simple syrup or vanilla extract, to enhance the taste of your iced coffee. If you prefer a creamier beverage, pour in some milk or cream.

Step 7: Enjoy!

Give your iced coffee a gentle stir to mix in the sweeteners or cream, and it’s ready to be enjoyed. Sip and savor the smooth and refreshing flavor of Starbucks Cold Brew!

Advantages and Disadvantages of Starbucks Cold Brew


There are several advantages to using Starbucks Cold Brew for your iced coffee:

  • Smooth Taste: The slow extraction process results in a less acidic and bitter beverage, making it more enjoyable for those with sensitive stomachs.
  • Convenience: Having Starbucks Cold Brew Concentrate on hand allows you to quickly whip up a delicious iced coffee whenever you crave it.
  • Customization Options: You have the freedom to customize your cold brew with various flavors, sweeteners, and milk or cream choices.
  • Consistency and Quality: Starbucks ensures a consistent and high-quality product, so you can trust that each batch of cold brew will taste great.


While there are many positives, it’s important to consider the drawbacks of using Starbucks Cold Brew:

  • Cost: Starbucks Cold Brew Concentrate may be pricier than other brewing methods, especially if you frequently indulge in iced coffee.
  • Steeping Time: The lengthy steeping process requires advanced planning to satisfy your iced coffee cravings.
  • Availability: Depending on your location, Starbucks Cold Brew Concentrate may not be easily accessible, limiting your options for enjoying this specific method of iced coffee.
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In conclusion, making iced coffee with Starbucks Cold Brew is a simple and enjoyable process that yields a smooth and flavorful beverage. With just a few ingredients and some patience, you can create your own coffee shop-quality iced coffee at home. Whether you prefer it plain or like to get creative with flavor additions, the versatility of Starbucks Cold Brew allows for endless possibilities. So, grab your cold brew concentrate, follow the steps outlined in this guide, and take a sip of your refreshing creation. Enjoy!

FAQs (Frequently Asked Questions)

What is the difference between cold brew and regular coffee?

Cold brew and regular coffee are brewed differently, resulting in variations in taste and flavor. Cold brew is made by steeping coffee grounds in cold water for a long period, usually around 12-24 hours. Regular coffee, on the other hand, is brewed with hot water, which extracts flavors more quickly. Cold brew tends to have a smoother and less acidic taste compared to regular coffee.

Can I use any type of coffee beans to make cold brew?

Yes, you can use any type of coffee beans to make cold brew, but the flavor profile may vary. Dark roast beans often result in a bolder and more robust flavor, while lighter roasts can yield a brighter and more delicate taste. It’s best to experiment with different types of beans to find the flavor you prefer.

Do I need special equipment to make cold brew?

While you don’t necessarily need special equipment, having a cold brew coffee maker or a large jar with a filter can make the process easier and more convenient. These brewing devices typically have built-in filters that make straining the coffee grounds simpler. However, you can still make cold brew using a regular jar and a fine-mesh sieve or cheesecloth for straining.

How long can I store cold brew in the refrigerator?

Cold brew can be stored in the refrigerator for up to two weeks. Make sure to keep it in a sealed container to maintain the freshness and prevent any unwanted flavors from seeping in. However, note that the taste of cold brew may change slightly over time, so it’s best to consume it within the first few days for optimal flavor.

Can I add milk or sweeteners to my cold brew?

Absolutely! Cold brew is a versatile base that pairs well with various milk options, such as dairy, almond, or oat milk. You can also add sweeteners like sugar, honey, or flavored syrups to enhance the taste according to your preference. Experiment with different combinations until you find the perfect blend that suits your taste buds.

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Marlin Dariel

A seasoned coffee connoisseur, reviews coffee shops, recommends unique places to enjoy a great cup of coffee. "Every coffee bean has an interesting story"


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