Best coffee for Aeropress: The ultimate guide

Matty Victor

Coffee is a beloved beverage enjoyed by millions around the world, and if you’re someone who prefers a smooth and flavorful cup of joe, then you’ve probably heard about the aeropress. This nifty gadget has gained quite the following, thanks to its simplicity and ability to brew coffee that tastes oh-so-good. But what type of coffee should you use with an aeropress? Well, fear not, because we’re here to break it down for you in plain and relaxed English. So, sit back, grab a mug, and let’s explore the wonderful world of coffee for aeropress!


Welcome to our comprehensive guide on what coffee for Aeropress! If you are a coffee enthusiast or just someone who appreciates a great cup of joe, then you’ve come to the right place. In this article, we will explore everything you need to know about selecting and brewing coffee specifically for the Aeropress. From the basics of what it is to the various methods and tips, we have got you covered. So grab a mug and let’s dive in!

What is Aeropress?

The Aeropress is a popular coffee brewing device that was invented by Alan Adler in 2005. It is known for its simplicity, durability, and ability to produce a smooth and flavorful cup of coffee. The Aeropress uses a combination of air pressure and immersion brewing to extract the full flavor from coffee grounds. With its portability and quick brewing time, it has become a favorite among coffee lovers, whether at home, camping trips, or even in coffee competitions.

Why Choose Aeropress?

There are several reasons why coffee enthusiasts choose the Aeropress as their go-to brewing method:

  1. Portability: The Aeropress is lightweight and compact, making it perfect for traveling or brewing coffee on the go.
  2. Quick Brew Time: The brewing process with the Aeropress takes only a few minutes, allowing you to enjoy your cup of coffee without waiting too long.
  3. Easy to Clean: Unlike some other brewing methods, the Aeropress is incredibly easy to clean. Simply eject the used coffee puck and rinse the device.
  4. Smooth Flavor: The Aeropress brewing method, with its combination of pressure and immersion, results in a smooth and full-bodied flavor profile.
See also  Optimal coffee bean ratio for Aeropress

Choosing the Right Coffee for Aeropress

Now that we understand the basics of Aeropress, let’s dive into the most important aspect: selecting the right coffee beans. The type of coffee you choose can greatly impact the taste and overall experience of your brewed cup. Here are some factors to consider:

1. Coffee Bean Roast Level

The roast level of coffee beans can significantly influence the flavor and strength of the brewed cup. There are generally three main roast levels: light, medium, and dark. Each roast level brings a unique taste profile to the coffee. Light roasts tend to have brighter acidity and distinct flavors, while dark roasts deliver a bolder, smokier taste. Medium roasts fall somewhere in between, offering a balanced flavor profile. Experiment with different roast levels to discover your preference.

2. Coffee Bean Origin

The origin of the coffee beans also plays a crucial role in determining its flavor characteristics. Different regions around the world produce coffee with distinct flavors. For example, Ethiopian coffee is often recognized for its fruity and floral notes, while Brazilian coffee tends to have a nutty and chocolatey profile. Explore beans from various origins to discover the flavors that suit your palate.

3. Coffee Bean Freshness

For the best cup of coffee, freshness is key. Coffee beans start to lose their aromatic compounds and flavors as soon as they are roasted. Therefore, it is recommended to use freshly roasted coffee beans for your Aeropress. Look for beans with a roast date listed on the packaging and aim to use them within a few weeks of the roast date for optimal flavor.

4. Coffee Bean Grind Size

The grind size of the coffee beans is essential for achieving the desired extraction and flavor. For Aeropress, a medium-fine to fine grind is usually recommended. This allows for proper extraction without resulting in a bitter or over-extracted cup. Experiment with different grind sizes to find the one that suits your taste preference.

How to Brew Coffee with Aeropress

Now that we have explored the key factors in choosing the right coffee for Aeropress, let’s move on to the brewing process itself. Here is a step-by-step guide on how to brew coffee with Aeropress:

Step 1: Gather Your Equipment

Before starting the brewing process, make sure you have everything you need. This includes the Aeropress, a clean filter, coffee beans, a grinder (if using whole beans), a kettle for hot water, a stirrer or spoon, and a mug or carafe to pour the brewed coffee into.

See also  Best Coffee for Aeropress: Brewing Perfection

Step 2: Heat the Water

Boil water and let it cool slightly to the recommended brewing temperature, which is around 195°F to 205°F (90°C to 96°C). Using water at the right temperature ensures optimal extraction and flavor.

Step 3: Prepare the Aeropress

Insert a paper filter into the filter basket of the Aeropress and rinse it with hot water. This helps to remove any papery taste from the filter and preheats the device. Discard the rinse water.

Step 4: Measure and Grind the Coffee

Measure your desired amount of coffee beans according to your taste preference. A general starting point is using one to two scoops of coffee for one cup of water. Grind the beans to a medium-fine consistency.

Step 5: Add Coffee and Water

Place the Aeropress on a sturdy mug or carafe. Add the ground coffee to the chamber, then slowly pour the hot water over the coffee grounds. Stir gently with a spoon or stirrer to ensure all the coffee is saturated.

Step 6: Brew and Plunge

Attach the plunger to the chamber, creating a seal. Let the coffee steep for about one minute, then slowly and steadily press the plunger down. The pressure created will extract the brewed coffee into the mug or carafe.

Step 7: Enjoy Your Coffee

Once you have completed the plunge, detach the Aeropress from the mug or carafe. Dilute the brewed coffee with hot water if desired and add any additional flavorings or milk. Sit back, relax, and savor the delicious cup of coffee you have brewed with your Aeropress!

Tips for Brewing with Aeropress

Brewing coffee with Aeropress is a versatile process that allows for experimentation and customization. To enhance your brewing experience, here are some helpful tips:

1. Use Filtered Water

Using filtered water can greatly improve the taste of your coffee by eliminating any impurities or off-flavors that may be present in tap water.

2. Try Different Brewing Methods

The standard Aeropress brewing method described above is just one of many. Explore different techniques such as the inverted method or the Japanese iced coffee method to discover new flavors and brewing experiences.

3. Pay Attention to Brew Time

The brew time can influence the strength and flavor of the coffee. Experiment with different steeping times to find your preferred taste.

4. Adjust Coffee-to-Water Ratio

The amount of coffee and water used can be tweaked to achieve different flavor profiles. Increase or decrease the coffee-to-water ratio to make your coffee stronger or milder.

5. Clean Your Aeropress Regularly

To ensure the longevity of your Aeropress and maintain the quality of brewed coffee, it is important to clean the device thoroughly after each use. Remove the used coffee grounds, rinse all the components, and let them dry before storage.

See also  How Much Ground Coffee Does Aeropress Need?

Difference Between Aeropress and Other Brewing Methods

While Aeropress shares similarities with other brewing methods, it has a unique set of characteristics that sets it apart. Here are some notable differences:

Aeropress French Press Pour Over
Uses pressure and immersion brewing Uses immersion brewing Uses pour-over brewing
Quick brewing time (around 1-2 minutes) Extended brewing time (around 4 minutes) Requires manual pour and slower flow
Produces a clean and full-bodied cup Produces a robust and rich cup Produces a clean and delicate cup

These are just some basic differences, and each brewing method has its own advantages and unique qualities. It ultimately comes down to personal preference and the flavor profiles you enjoy.


In conclusion, selecting the right coffee for Aeropress is essential for achieving a delicious and satisfying cup of coffee. Consider factors such as roast level, origin, freshness, and grind size to customize your brewing experience. Follow the step-by-step guide to brew with Aeropress, and don’t forget to explore different brewing methods and techniques to discover your perfect cup. Whether you are a beginner or a seasoned coffee enthusiast, the Aeropress offers versatility, portability, and a fantastic brewing experience. So go ahead, experiment, and enjoy the wonderful world of coffee with Aeropress!

FAQs (Frequently Asked Questions)

1. Can I use pre-ground coffee with the Aeropress?

Yes, you can use pre-ground coffee with the Aeropress. However, it is generally recommended to use freshly ground coffee for the best flavor and aroma. Pre-ground coffee may not have the same level of freshness, which can affect the overall taste of your brew. If you do use pre-ground coffee, it is advisable to choose a medium to medium-fine grind size to ensure optimal extraction.

2. How much coffee should I use with the Aeropress?

The amount of coffee to use with the Aeropress can vary depending on personal preference and the desired strength of your brew. As a general guideline, a ratio of 1:15 coffee to water is commonly used. For example, if you want to make a single cup of coffee, you can start with using 15 grams of coffee for every 225 ml (8 oz) of water. Adjust the amount of coffee according to your taste preferences.

3. What is the ideal water temperature for brewing with the Aeropress?

The ideal water temperature for brewing with the Aeropress is between 175°F (80°C) and 185°F (85°C). This temperature range helps to extract the best flavors from the coffee without over-extracting or scorching it. Using water that is too hot can result in a bitter brew, while water that is too cold may lead to under-extraction and a less flavorful cup of coffee.

4. How long should I brew the coffee in the Aeropress?

The recommended brewing time for the Aeropress is around 1 to 2 minutes. However, you can adjust the brewing time to suit your taste preferences. A shorter brewing time will result in a lighter and milder coffee, while a longer brewing time can produce a stronger and bolder cup. It’s essential to experiment and find the brewing time that yields the best flavors for you.

5. Can I use a paper filter with the Aeropress?

Yes, you can use a paper filter with the Aeropress. The traditional method of brewing with the Aeropress involves using a paper filter, which helps to remove any sediment or coffee oils, resulting in a cleaner cup of coffee. The paper filter also aids in proper extraction and enhances the flavor clarity. However, some alternative methods, such as the metal filter, allow more oils and sediments to pass through, resulting in a different flavor profile. It’s a matter of personal preference whether to use a paper filter or explore other filter options available.

Rate this post

Also Read


Matty Victor

An expert in tasting the nuances of coffee. often talks about the different flavors of coffee from different regions of the world "The taste of coffee is an endless journey."


Leave a Comment