Best Coffee for Aeropress Brewing

Matty Victor

If you’re looking to kickstart your day with a delicious cup of coffee using an Aeropress, you may be wondering what type of coffee beans will best suit your taste buds. Don’t fret, we’ve got you covered! Choosing the right coffee for your Aeropress is essential in achieving that perfect balance of flavors and brewing excellence. In this article, we’ll guide you through the wonderful world of coffee beans, helping you discover the ideal option to enhance your Aeropress brewing experience. So, grab your favorite mug and let’s dive in!

Welcome to the World of Aeropress Coffee

What is Aeropress?

Aeropress is a unique and innovative brewing method that allows coffee enthusiasts to experience a clean and flavorful cup of coffee. It was invented by Alan Adler, the same creative mind behind the Aerobie flying disc. The device consists of two cylindrical chambers, a plunger, and a filter. It operates by combining the principles of immersion and pressure to extract the rich flavors from the coffee grounds.

Why Choose Aeropress?

There are several reasons why Aeropress has gained a loyal following among coffee aficionados:

1. Versatility: Aeropress gives you the freedom to experiment with various brewing techniques. Whether you prefer a strong concentrated shot or a milder cup of coffee, the Aeropress can cater to your preferences.

2. Portability: The compact and lightweight design of Aeropress makes it an ideal companion for travelers and outdoor enthusiasts. It easily fits into your backpack, allowing you to enjoy a delicious cup of coffee on the go.

See also  The Perfect Coffee Portion in an Aeropress Scoop

3. Easy to Clean: Unlike other brewing methods, Aeropress is a breeze to clean. The components can be quickly disassembled, rinsed, and reassembled, ready for your next brewing adventure.

What Coffee to Use for Aeropress?

The key to a great Aeropress brew lies in selecting the right coffee beans. Here are some factors to consider:

Roast Level:

The ideal roast level for Aeropress varies depending on personal preference. Lighter roasts tend to offer more vibrant and nuanced flavors, while darker roasts provide a bolder and richer profile. Experiment with different roast levels to find the taste that suits your palate.

Grind Size:

For Aeropress, a medium-fine grind is recommended. This enables optimal extraction without clogging the filter. A consistent grind size ensures even extraction and a balanced cup of coffee.

Origin and Flavor Profile:

Just like with any brewing method, the origin of the coffee beans greatly influences the flavor profile. Brazilian beans, for example, are known for their nutty and chocolatey notes, while Ethiopian beans offer a fruity and floral experience. Consider your preferred flavor profile when choosing beans for your Aeropress.


Using freshly roasted coffee beans is crucial for the best results. Coffee beans are at their peak flavor within a couple of weeks of being roasted, so try to source beans from local roasters or reputable online sellers who provide information regarding the roast date.

Brewing Ratio:

The standard brewing ratio for Aeropress is 1:15, which means using 1 gram of coffee for every 15 grams of water. However, feel free to adjust this ratio according to your taste preferences. Remember, brewing coffee is an art, and personal experimentation is part of the journey.

How to Brew with Aeropress?

Step 1: Prepare the Aeropress

Begin by inserting a paper filter into the detachable cap of the Aeropress. Wetting the filter with hot water helps remove any papery taste and ensures a better seal.

Step 2: Grind and Measure the Coffee

Grind the coffee beans to a medium-fine consistency and measure the desired amount based on your chosen brewing ratio.

Step 3: Heat the Water

Boil fresh, filtered water and let it cool for about 30 seconds to achieve an optimal temperature of around 200°F (93°C).

Step 4: Add Coffee and Water

Place the Aeropress on a sturdy mug or vessel and add the coffee grounds. Slowly pour the hot water over the grounds, ensuring they are fully saturated. Stir gently with a paddle or spoon to ensure even extraction.

See also  Finding the Perfect Coffee Grind for Aeropress: How Fine is Just Right?

Step 5: Plunge and Enjoy

After stirring for about 10-15 seconds, carefully place the plunger into the chamber and gently press down. The brewing process should take around 1 minute. Once the press is complete, your flavorful cup of Aeropress coffee is ready to be savored.

The Advantages and Disadvantages of Aeropress Coffee


1. Speed: Aeropress allows for a quick brewing process, making it an excellent choice for those busy mornings when time is of the essence.

2. Consistency: With Aeropress, you have greater control over the variables that affect flavor, resulting in a consistently delicious cup of coffee every time.

3. Smoothness: The use of pressure during extraction reduces the acidity and bitterness commonly associated with other brewing methods, providing a smooth and clean taste.


1. Brewing Capacity: The Aeropress is designed for single-cup brewing. If you need to make multiple cups, you will have to repeat the brewing process for each serving.

2. Fragility: Although the Aeropress is constructed from durable materials, it can be prone to damage if mishandled or dropped.

3. Paper Filters: Some environmentally-conscious consumers may have concerns about the use of disposable paper filters. However, reusable metal filters are available as an alternative.

The Difference Between Aeropress and Other Brewing Methods

While there are various brewing methods available, Aeropress stands out due to its unique combination of immersion and pressure extraction. Here are some key differences:

Aspect Aeropress French Press Pour Over
Brewing Time 1-2 minutes 4-5 minutes 2-4 minutes
Clarity of Flavor High Medium High
Amount of Sediment Low High Low
Portability High Medium Low

Note: The table above provides a general comparison and individual brewing techniques may vary depending on the specific method and user preferences.

Tips for Brewing the Perfect Aeropress Coffee

1. Experiment with Water Temperature:

While the recommended range is around 200°F (93°C), feel free to adjust the temperature to fine-tune the flavors. Some beans may benefit from slightly cooler or hotter water.

2. Try Different Brew Methods:

Aeropress offers a variety of brewing techniques. Explore the inverted method, the traditional method, or even try some recipes shared by coffee enthusiasts online.

3. Preheat Your Equipment:

Before starting the brewing process, preheat your Aeropress, mug, and any other brewing equipment to help maintain a consistent temperature throughout the brewing process.

See also  Master the Aerobie Aeropress: Perfect Your Coffee Making Skills

4. Experiment with Brew Time:

Play around with the brewing time to achieve your desired strength and flavor profile. Longer brew times can result in a more concentrated cup, while shorter times may yield a milder taste.

5. Clean Immediately:

To ensure the longevity of your Aeropress and maintain the quality of your coffee, clean the device promptly after use. This prevents the buildup of stale coffee oils and helps preserve the flavors.


In conclusion, Aeropress offers a unique and enjoyable way to brew coffee. With its portability, versatility, and ease of use, it has become a favorite among coffee lovers worldwide. Choosing the right coffee beans, experimenting with brewing techniques, and paying attention to details such as grind size and water temperature are all essential factors in achieving the perfect cup of Aeropress coffee. So grab your Aeropress, explore different coffee origins, and start your brewing journey to experience the delightful flavors this method has to offer!

FAQs (Frequently Asked Questions)

1. Can I use regular ground coffee in an Aeropress?

Yes, you can use regular ground coffee in an Aeropress. However, it is recommended to use a medium to fine grind size for best results. This allows for optimal extraction and provides a balanced and smooth cup of coffee. Avoid using a coarse grind as it may result in under-extraction and a weak-tasting brew.

2. Should I use pre-ground or whole bean coffee for Aeropress?

It is generally recommended to use whole bean coffee and grind it just before brewing for the best flavor and freshness. Whole bean coffee retains its aroma and flavor compounds better than pre-ground coffee, which loses its freshness over time. Grinding your coffee right before brewing allows for greater control over the grind size and freshness, resulting in a more delicious cup of coffee.

3. Can I use dark roast coffee in an Aeropress?

Yes, you can use dark roast coffee in an Aeropress. Dark roast coffee tends to have a bold and rich flavor profile, and using it in an Aeropress can produce a strong and intense cup of coffee. However, keep in mind that dark roast coffee may have a higher oil content, which can occasionally result in clogging the paper filter. To prevent this, some users prefer using a metal filter instead.

4. How much coffee should I use in an Aeropress?

The recommended coffee dose for an Aeropress is around 15-18 grams of coffee, which is roughly equivalent to one to two Aeropress scoops. However, coffee brewing is a subjective matter, so you can experiment with different coffee-to-water ratios to find your preferred strength. It is essential to maintain consistency in your measurements once you find your ideal ratio to replicate the desired taste.

5. Can I use flavored coffee beans in an Aeropress?

Yes, you can use flavored coffee beans in an Aeropress. Flavored coffee beans are infused with various flavors such as vanilla, caramel, or hazelnut. When using flavored beans, the flavors will be extracted during the brewing process, resulting in a flavored cup of coffee. However, keep in mind that using flavored coffee may leave residue in the Aeropress chamber and brewing components. Cleaning them thoroughly after each use is recommended to prevent flavor buildup and maintain the purity of your brews.

Rate this post

Also Read


Matty Victor

An expert in tasting the nuances of coffee. often talks about the different flavors of coffee from different regions of the world "The taste of coffee is an endless journey."


Leave a Comment